What's New

What's New

From Wisconsin

What's New


Unique cheese and dairy products from Wisconsin, America's Dairyland

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Door Artisan Cheese Handcrafts Heritage with Valmy


Spring '18 | Vol. 24, No. 3

Inspired by the Wisconsin community from which it gets its name, Mike Brennenstuhl created Valmy, a gouda-style cheese washed in a Trappist-style chocolate stout and aged in the caves of Wisconsin@s newest culinary destination, the Door Artisan Cheese Company™. Valmy is one of a handful of Wisconsin cheeses handcrafted by ...


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Saxon Creamery Introduces New Exact Weight Wedges


Spring '18 | Vol. 24, No. 3

In addition to full wheels and retail cuts, Saxon@ Creamery is excited to bring new exact weight wedges to the retail market. Exact weight wedges are available for the company@s signature cheese, Big Ed@s™ Gouda, a creamy, buttery semi-soft cheese; Saxony™ Alpine Style Cheese, a slightly sweet hard cheese with ...


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Roth Snack Cheese Debuts in Deli Case


Spring '18 | Vol. 24, No. 3

Enjoy specialty cheese anytime, anywhere with a new collection of grab-and-go snack cheese from Roth@ Cheese. Crafted from fresh Wisconsin milk, Roth Snack Cheese is available in 6- or 10-count bags of@ individually wrapped servings in three varieties: Creamy Cheddar, Creamy Gouda, and Creamy Whole Milk Mozzarella.@ These premium snacks ...


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Carr Valley Expands Artisanal Butter Line


Spring '18 | Vol. 24, No. 3

With over 100 years of experience and more awards than any other cheesemaker in North America, Carr Valley Cheese@ Master Cheesemaker Sid Cook is expanding his craft with a collection of new artisanal butters. These European-style butters are made with fresh Wisconsin milk and available in two varieties@Cow, a pure ...


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Westby Cooperative Creamery Introduces New Organic Dairy Products


Spring '18 | Vol. 24, No. 3

Organic Sour Cream, Organic French Onion Dip and Organic Small Curd Cottage Cheese are the latest locally made organic dairy products from Wisconsin cooperative, Westby Cooperative Creamery. Owned and operated by Wisconsin dairy farmers for 115 years, Westby Cooperative Creamery is now one of a few dairy cooperatives across North ...


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Arena Cheese Turns Up The Heat on Monterey Jack


Spring '18 | Vol. 24, No. 3

In the rolling hills of Spring Green, Wisconsin, Arena Cheese handcrafts authentic original Wisconsin cheese made with locally sourced milk. Spring Green™ Sriracha-Jack is a spicy twist on monterey jack cheese, and the latest addition to the company@s line of Spring Green™ branded cheeses. Marbled with spicy Sriracha ...


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Shullsburg Creamery Adds Unique Flavors To Classic Wisconsin Cheeses


Spring '18 | Vol. 24, No. 3

Founded in 1934, Shullsburg Creamery™ is known for manufacturing and distributing quality Wisconsin cheese across the United States. The company@s newest collection of flavored small-batch artisanal cheeses includes 11 varieties of aged Wisconsin cheddar, mild colby and tangy monterey jack enhanced with natural flavors ranging from spicy, to smoky, and ...


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Renard’s Cheese Unveils New Bandaged-Style Cheddar Wheel


Spring '18 | Vol. 24, No. 3

Since 1961, Renard@s Cheese has made cheese the old-fashioned-way. The family owned and operated creamery in Door County, Wisconsin specializes in bandaged-style aged cheddar using an award-winning recipe created by the company@s founder Howard Renard. Gem, a new 3-pound wheel of bandaged-style cheddar, is the latest addition to the ...


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Satori Combines Parmesan and Fontina for a Unique Tuscan Reserve Blend


Winter '18 | Vol. 24, No. 2

For over 75 years, Sartori@ has been creating award-winning Wisconsin artisan cheeses. Combining premium flavor in convenient forms, Tuscan Reserve Blend is a mix of two of the company@s most awarded cheeses, Wisconsin parmesan and Wisconsin fontina. This bold blend of shaved cheese comes in easy-to-store cups and bags and ...


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Henning’s Adds Sweet and Spicy Cheddars to Its Flavorful Lineup


Winter '18 | Vol. 24, No. 2

Since 1914, family-owned Henning@s Wisconsin Cheese has been making award-winning Wisconsin cheddar and colby. New to the collection are three flavorful Wisconsin originals@Tequila Lime Cheddar, a white cheddar cheese mixed with a splash of tequila and a hint of lime; Red Thai Curry Cheddar infused with red chili peppers, garlic, ...


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Wisconsin Grader’s Reserve Debuts New Collection of Aged Cheddars


Winter '18 | Vol. 24, No. 2

Wisconsin Grader@s Reserve@ combines science and art to produce a limited private reserve@of Wisconsin@s finest aged cheddar cheeses. Here, five licensed Wisconsin cheese graders@hand select pieces of Wisconsin cheddar that are then monitored and evaluated for quality@and consistency as they age. Wisconsin Grader@s Reserve produces four unique varieties of cheddar ...


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Carr Valley Cheese Simplifies Snacking Without Sacrificing Flavor


Winter '18 | Vol. 24, No. 2

Award-winning Wisconsin cheese from Carr Valley Cheese@ is now available in Stix@, portable, snack-size portions of some of Carr Valley@s most popular cheddar cheese flavors. Each snack stick is an all-natural, high-protein treat perfect for a backpack or briefcase. Varieties include Smoked Cheddar, a mild cheddar with a mellow and ...


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Winona Foods Reshapes Snacking With Cheese Crafters Mini Sticks and Tiles


Winter '18 | Vol. 24, No. 2

Cheese Crafters™ Cheese Tiles and Mini Sticks from Winona Foods@ make it easy to enjoy bite-sized pieces of all-natural Wisconsin cheese anytime, anywhere. Available in three flavors@Mild Cheddar, Pepper Jack and Colby Jack@Cheese Crafters Cheese Tiles and Mini Sticks are sold in resealable ziplock pouches for a high-protein nutritious snack, ...


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Great Midwest Adds Five New Flavors


Winter '18 | Vol. 24, No. 2

The Great Midwest@ brand has been providing consumers with flavor-infused Wisconsin cheeses for more than 20 years. The line includes several unique ingredient additions that range from traditional favorites to bold flavors. Each variety is handcrafted in small batches using only the purest local Wisconsin milk. Recently added to the ...


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Yellow Door Creamery Introduces Collection Of Hand Rubbed Fontina Cheeses


Winter '18 | Vol. 24, No. 2

Yellow Door™@Creamery,@a specialty brand from@Schuman Cheese@, is known for creating innovative products like its collection of@Hand Rubbed Fontina Cheeses. Made with the freshest milk from Lake Country Dairy in Turtle Lake, Wisconsin, each wheel of fontina is hand-rubbed with vibrant spice blends from around the world and aged for 60 ...


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BelGioioso Expands Italian Cheese Line La Bottega di BelGioioso


Winter '18 | Vol. 24, No. 2

BelGioioso@@Cheese@is pleased to add three new cheeses@Pepato, a sweet, nutty asiago cheese sprinkled with whole black peppercorns;@Italico™, an earthy washed-rind cheese; and@CreamyGorg@,@a 90-day aged creamy gorgonzola @to its handcrafted specialty line of Italian-style cheeses@La Bottega di BelGioioso@. Each cheese from the@La Bottega di BelGioioso@@collection is made with local Wisconsin milk ...


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Carr Valley Cheese Introduces New Bread Cheese Stix


Fall '17 | Vol. 24, No. 1

New Bread Cheese@ Stix from Carr Valley Cheese@ make it easy to enjoy Finnish-style Wisconsin juustoleipa anytime. This oven baked cheese is made in blocks and cut down to 1-ounce sticks. Best served warm dipped in honey or jam, it can be heated up on a grill, skillet, or even ...


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Deer Creek Goes Herbal with Juniper-Infused Blue Jay


Fall '17 | Vol. 24, No. 1

Deer Creek@ The Blue Jay™ is one of the newest additions to@The Artisan Cheese Exchange@s unique collection of award-winning Wisconsin specialty cheeses. This quintuple crème blue is infused with crushed juniper berries which impart a delicate piney bouquet to the exceptionally creamy cheese. Founded by Wisconsin licensed cheese grader Chris ...


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New Grab and Go Snack Cheese Bars from Arla Foods


Fall '17 | Vol. 24, No. 1

Arla@ Food@s new Snack Cheese Bars are a convenient way to enjoy Wisconsin Gouda and Wisconsin Havarti any time of day. Available in individually wrapped bars, each serving contains 5 grams of protein and 80 calories. Arla Snack Cheese Bars are made without artificial flavors or preservatives, and make a ...


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BelGioioso Adds Parmesan to Lineup of Snacking Cheeses


Fall '17 | Vol. 24, No. 1

Individually wrapped packages of award-winning Wisconsin Parmesan are the latest snacking innovation from BelGioioso@ Cheese. At .75 ounces per serving, this @Power-Full@ snack is only 80 calories and is naturally packed with 7 grams of protein. Each easy-open thermoform package is printed with BelGioioso@s signature snacking smile logo. Made with ...


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