What's New

What's New

From Wisconsin

What's New

Unique cheese and dairy products from Wisconsin, America's Dairyland

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Carr Valley Cheese Introduces New Bread Cheese Stix

Fall '17 | Vol. 24, No. 1

New Bread Cheese@ Stix from Carr Valley Cheese@ make it easy to enjoy Finnish-style Wisconsin juustoleipa anytime. This oven baked cheese is made in blocks and cut down to 1-ounce sticks. Best served warm dipped in honey or jam, it can be heated up on a grill, skillet, or even ...


Deer Creek Goes Herbal with Juniper-Infused Blue Jay

Fall '17 | Vol. 24, No. 1

Deer Creek@ The Blue Jay™ is one of the newest additions to@The Artisan Cheese Exchange@s unique collection of award-winning Wisconsin specialty cheeses. This quintuple crème blue is infused with crushed juniper berries which impart a delicate piney bouquet to the exceptionally creamy cheese. Founded by Wisconsin licensed cheese grader Chris ...


New Grab and Go Snack Cheese Bars from Arla Foods

Fall '17 | Vol. 24, No. 1

Arla@ Food@s new Snack Cheese Bars are a convenient way to enjoy Wisconsin Gouda and Wisconsin Havarti any time of day. Available in individually wrapped bars, each serving contains 5 grams of protein and 80 calories. Arla Snack Cheese Bars are made without artificial flavors or preservatives, and make a ...


BelGioioso Adds Parmesan to Lineup of Snacking Cheeses

Fall '17 | Vol. 24, No. 1

Individually wrapped packages of award-winning Wisconsin Parmesan are the latest snacking innovation from BelGioioso@ Cheese. At .75 ounces per serving, this @Power-Full@ snack is only 80 calories and is naturally packed with 7 grams of protein. Each easy-open thermoform package is printed with BelGioioso@s signature snacking smile logo. Made with ...


LaClare Family Creamery Creates a Wisconsin Original Mixed-Milk Cheese

Fall '17 | Vol. 24, No. 1

Go-Co Cheddar is a Wisconsin original LaClare Family Creamery™ cheese produced by blending creamy Wisconsin cow@s milk cheese curds with tangy goat@s milk curds straight from the vat. The result is a marbled blend of nutty and creamy cheddar that makes a perfect addition to any cheese board, sandwich or ...


Marieke Gouda Offers New Exact Weights

Fall '17 | Vol. 24, No. 1

Marieke@ Gouda makes it easier than ever for customers to try all of their award-winning goudas with new 5-ounce exact weight packages. Exact weights are now available in plain and flavored varieties including Young Gouda, Gouda Belegen, Mature Gouda, Smoked Gouda, Golden Gouda, Foenegreek Gouda, Cumin Gouda, Jalapeño Gouda, Honey ...


Roth Launches Organic Varieties

Fall '17 | Vol. 24, No. 1

Emmi Roth has expanded into the organic market with a new line of Roth@ Organic cow@s milk cheeses. Roth@ Organic Grand Cru@, Roth@ Organic Van Gogh@ Gouda, Roth@ Organic Havarti and Roth@ Organic Sharp Cheddar are each made with milk produced by organic dairy farming practices. The result is ...


Stella Debuts Organic Fresh Mozzarella

Fall '17 | Vol. 24, No. 1

Made with organic milk from Wisconsin dairy farms, Stella@ Organic Fresh Mozzarella is fresh, creamy and milky. With its subtle flavor and delicate texture, this organic mozzarella is perfect for salads, pastas and casseroles. The Stella brand includes a broad selection of fine artisan cheeses crafted with a rich heritage ...


Red Barn Family Farms Debuts Le Rouge

Spring '17 | Vol. 23, No. 3

Created for Red Barn@@Family Farms with the help of Wisconsin Master Cheesemaker Jon Metzig of Willow Creek Creamery and the Wisconsin Center for Dairy Research at the University of Wisconsin Madison, Le Rouge, @The Red@, is a Wisconsin original washed-rind cheese, inspired by French-style alpine varieties.@ Le Rouge is a ...


Italian-Style Gelato Joins Cedar Crest Ice Cream Family

Spring '17 | Vol. 23, No. 3

The process for making Cedar Crest Specialties Inc.@s new Italian-style Gelato begins with freshWisconsin milk. This family-owned Wisconsin company now offers seven flavors of their new, rich and velvety gelato. Flavors include Vanilla Bean@a classic perfect for enjoying on its own or mixing with other flavors; Sea Salt Caramel@sweet and ...


Grassland Dairy Expands Retail Line with Clarified and Spreadable Butters

Spring '17 | Vol. 23, No. 3

Family-owned, Wisconsin-based Grassland Dairy Products, Inc. has added Clarified Butter to its collection of retail and foodservice products and ingredients. This clarified butter is 99 percent milkfat and made from fresh rBST-free cream. Great for grilling, sautéing vegetables and topping seafood, this clarified butter also contains little to no lactose. ...


Emmi Roth USA and Meister Cheese Launch Kindred Creamery Line

Spring '17 | Vol. 23, No. 3

Kindred Creamery™ is a new brand of specialty Wisconsin cheeses from Emmi Roth USA and Meister Cheese Company. The new line features a variety of classic and unique flavored cheeses including Sharp Cheddar, Medium Cheddar, Mild Cheddar, Colby Jack, Pepper Jack, Monterey Jack and Natural Smoked Gouda. Bold flavored varieties ...


Great Midwest Combines Two Cheeses To Make One Great Snack

Spring '17 | Vol. 23, No. 3

Great Midwest@ simplifies snacking with its new Snackin@ Cheese, a combination of Wisconsin part-skim mozzarella string cheese bites and mild cheddar cheese cubes. Available in a one-pound resealable bag and a smaller six-ounce package, Snackin@ Cheese is perfect for kids and adults to enjoy on the go or as a ...


Henning’s Tickles Taste Buds with Three New Flavored Cheddars

Spring '17 | Vol. 23, No. 3

Since 1914,@Henning@s Wisconsin Cheese has made award-winning Wisconsin cheddar and colby cheeses. The family-owned company, known for creating unique varieties of flavored cheese, has added three new flavors@hot and spicy Dragon@s Breath Cheddar, Bacon Cheddar with slowly cured real bacon pieces blended in yellow cheddar, and a sweet and nutty ...


Enjoy ‘A Smile With Every Bite’ of BelGioioso’s New Snacking Rolls

Spring '17 | Vol. 23, No. 3

Provolone Cheese @ Genoa Salame Snacking Rolls are the newest snacking innovation from BelGioioso@ Cheese. Crafted from a traditional recipe using fresh Wisconsin milk, BelGioioso provolone is aged to develop a full, rich flavor that pairs deliciously with the finest uncured Genoa salame. These savory snacking rolls are packed with ...


New Black Creek Cheddar Blends Hit Flavorful Notes

Winter '17 | Vol. 23, No. 2

Black Creek@ has expanded its line of artisan cheddar cheeses with two new flavors, Cheddar Cheese with Notes of Gruyère and Cheddar Cheese with Parmesan Notes. Black Creek Cheddar with Gruyère is a unique blend of cheddar and gruyère designed for melting and baking. The Cheddar with Parmesan, also excellent ...


Ellsworth Heats Up Curds With New Hot Buffalo Flavor

Winter '17 | Vol. 23, No. 2

Ellsworth Cooperative Creamery adds Hot Buffalo Cheddar Cheese Curds to its growing collection of flavored cheese curds. Crafted from high-quality milk in the @Cheese Curd Capital Of Wisconsin,@ Ellsworth@s signature white cheddar curds are mixed with a touch of buffalo spice for a hot and spicy snack that resembles the ...


Schuman Cheese Launches New Cheddar Cello Whisps

Winter '17 | Vol. 23, No. 2

Following the success of the wildly popular Parmesan Cello Whisps, Schuman Cheese is adding cheddar to its line of pure cheese crisps. Cheddar Cello@ Whisps are a wholesome gluten-free baked snack made with all natural Wisconsin cheddar cheese and packed with 10g of protein per serving. @ As recipients of ...


Sartori Adds Spicy Chipotle to BellaVitano Lineup

Winter '17 | Vol. 23, No. 2

Sartori@s new Chipotle BellaVitano@ is a bold addition to its flavor-packed family of award-winning Wisconsin cheeses. Hand-rubbed with a south-of-the-border inspired blend of seasonings, this cheese balances savory smokiness with the sweet and creamy BellaVitano base. Prior to its public debut, Chipotle BellaVitano impressed an international audience at the biannual ...


BelGioioso Introduces New Italian Cheese line La Bottega di BelGioioso

Winter '17 | Vol. 23, No. 2

La Bottega di BelGioioso@ is a new line of handcrafted Italian-style cheeses from BelGioioso Cheese. Each cheese is handmade with local Wisconsin milk using traditional Italian cheesemaking methods passed down for five generations.@ Varieties and flavors of La Bottega di BelGioioso include: sweet and nutty 24-month aged American Grana@, mild and ...

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