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Cascade Cheese Co.

302 E. Water St.
Cascade, WI 53011
920-528-8221
Keith and Betty Babler took over Cascade Cheese Company in 1985, and the husband and wife team now work together with one son and 24 employees. They make both non-organic and organic mozzarella and provolone, using milk from 35 conventional farms along with four organic farms. During the past six years, they totally renovated their cheese plant, adding a new milk intake area, packing room, cooler, additional brine space, and a new production room. Thanks to the Bablers, business continues to boom at Cascade.
 

Products


Cheeses:

Mozzarella
Descriptors: Low Moisture; Organic; Part Skim; rBGH Free; Reduced Fat; Smoked; Whole Milk
Forms: Block, Other; Bulk; Loaf
Provolone
Descriptors: Organic; rBGH Free; Reduced Fat; Smoked
Forms: Block, Other; Bulk; Loaf

Services


  • Organic
  • Private Label

Company Contact Information


Betty Babler
302 E. Water St.
Cascade, WI 53011
Phone: 920-528-8221
Fax: 920-528-7473
Contact for:
General Contact
Retail -- Cheese
Justin Babler
302 E Water Street
Cascade, WI 53011
Phone: 920-528-8221
Fax: 920-528-7473
Contact for:
General Contact
Retail -- Cheese
Keith Babler
302 East Water St.
Cascade, WI 53011
Phone: 920-528-8221
Fax: 920-528-7473
Contact for:
General Contact
Retail -- Cheese

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