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Springside Cheese Corp.

7989 Arndt Road
Oconto Falls, WI 54154
920-829-6395
Rich in the tradition of Wisconsin cheesemaking, Springside Cheese carries on a family legacy of producing the finest hand-crafted, natural cheeses. Established in 1908 and purchased in 1973 by Wayne Hintz and family, today Springside integrates the passion of four generations of cheesemakers and the legacy of Wisconsin cheesemaking to create their hand-crafted, award-winning cheese. Springside remains one of Northeast Wisconsin’s longest running factories, but they're always looking toward the future. They look forward to creating and introducing an exquisite line of artisan and organic cheeses, using inspiration from their own German heritage as well as other rich flavors they love. Making cheese is their family tradition - and serving it should be yours!
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Springside Cheese
7989 Arndt Rd.
Oconto Falls, WI 54154
920-829-6395
Public tours available.
 

Products


Cheeses:

Aged Cheddar
Descriptors: Aged 1 to 3 Years; Aged 3 to 5 Years; Aged over 5 Years; Bandage/Cloth-Wrapped; Extra Sharp; rBGH Free; Sharp; White; Yellow
Forms: 1/2 Wheel; 40-lb Block; Daisy; Flat; Gem; Longhorn; Mammoths; Midget; Print; Retail Cuts; Wedge; Wheel
Cheddar
Descriptors: Aged 1 to 3 Years; Aged 2 to 4 Months; Aged 3 to 5 Years; Aged 4 to 6 Months; Aged 6 Months to 1 Year; Aged over 5 Years; Bacon; Bandage/Cloth-Wrapped; Beer; Black Pepper; Cajun; Caraway; Chili; Chipotle; Cranberry; Curds; Dill; Extra Sharp; Fresh; Garlic; Garlic & Dill; Garlic & Onion; Grass-Fed; Hand-Milled; Horseradish; Jalapeno; Medium; Mild; Onion & Chive; Pasteurized; rBGH Free; Reduced Fat; Reduced Sodium; Sharp; Smoked; Tomato Basil; Two-Tone Curds; White; Whole Milk; Yellow
Forms: 1/2 Wheel; 40-lb Block; Curds; Daisy; Flat; Gem; Longhorn; Mammoths; Midget; Print; Retail Cuts; Round; Wedge; Wheel
Cheese Curds
Descriptors: Cheddar; Curds; Two-Tone Curds; White; Yellow
Forms: Curds
Colby
Descriptors: Bacon; Bacon & Onion; Fresh; Jalapeno; Pasteurized; rBGH Free; Whole Milk
Forms: 1/2 Wheel; 40-lb Block; Longhorn; Midget; Retail Cuts; Wheel
Colby-Monterey Jack
Descriptors: Pasteurized; rBGH Free; Three Alarm; Two Alarm; Whole Milk
Forms: 40-lb Block; Longhorn; Retail Cuts
Farmer's
Descriptors: Caraway; Part Skim; rBGH Free; Reduced Fat
Forms: 40-lb Block; Loaf; Retail Cuts
Monterey Jack
Descriptors: Black Pepper; Cajun; Caribbean Red Hot Pepper; Chicken Soup; Chipotle; Cinnamon Apple; Cranberry; Dill; Garlic & Chive; Garlic & Dill; Garlic & Onion; Habanero; Jalapeno; Morel & Leek; Olive; Onion & Chive; Pasteurized; Pepper Jack; Peppercorn; Pesto; rBGH Free; Reduced Fat; Salsa; Smoked; Tomato Basil; Vegetable; Whole Milk
Forms: 1/2 Wheel; 40-lb Block; Midget; Retail Cuts
Young Cheddar
Descriptors: Aged 2 to 4 Months; Aged 4 to 6 Months; Medium; Mild; White; Yellow
Forms: 1/2 Wheel; 40-lb Block; Daisy; Flat; Gem; Longhorn; Mammoths; Midget; Print; Retail Cuts; Wedge; Wheel

Services


  • Conversion/Cut & Wrap for OTHER companies
  • Custom Manufacturing/Packaging Capabilities
  • Organic
  • Private Label

Company Contact Information


Keith Hintz
7989 Arndt Road
Oconto Falls, WI 54154
Phone: 920-829-6395
Email: keith.hintz@springsidecheese.com
Contact for:
Marketing/Sales
General Contact
Retail -- Cheese
Nathan Hintz
7989 Arndt Road
Oconto Falls, WI 54154
Phone: 920-829-6395
Fax: 920-829-6142
Email: nathan.hintz@sprinsidecheese.com
Contact for:
Milk Procurement
General Contact
Foodservice -- Cheese

The Wisconsin Master Cheesemaker® Program

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