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Great Lakes Cheese Seymour, Inc

124 E. Bronson Road
Seymour, WI 54165
920-833-2900
Great Lakes Cheese Seymour, Inc. crafts Danish-inspired blue cheese, gorgonzola and World Champion German-inspired ader kase. Distinctly different with their subtle yet well-developed flavor profiles and creamy palate pleasing finishes, Great Lakes Cheese Seymour, Inc. is inspired in cheesemaking by European counterparts. Their fine cheeses articulate Great Lakes' cheesemakers' keen eye for craftsmanship, while communicating a personality that is both playful and reminiscent of old world European artisan blues. It's no argument that Great Lakes Cheese Seymour, Inc. brings a critically-acclaimed, fresh perspective to blues and gorgonzola.
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Awards

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Master Cheesemakers At Great Lakes Cheese Seymour, Inc


Rob Richter
Rob Richter
It was by bike that Rob entered the dairy industry. While on a ride in 1999, he met Errico Auricchio of BelGioioso Cheese, which led to his first job as a cheesemaker. Now, nearly two decades later, he works at Great Lakes Cheese and holds Wisconsin Master Cheesemaker® certification for blue and gorgonzola.
Master Cheesemaker Certified in: Blue, Gorgonzola
 

Products


Cheeses:

Blue
Descriptors: Aged 6 Months to 1 Year; Danish Style; German-Style; Gluten-free; Italian Style
Forms: Crumbled; Cup; Retail Cuts; Wedge; Wheel
Gorgonzola
Descriptors: Dolce; Italian Style
Forms: Crumbled; Cup; Retail Cuts; Wedge; Wheel

Services


  • Conversion/Cut & Wrap for OTHER companies
  • Custom Manufacturing/Packaging Capabilities
  • Private Label

Company Contact Information


Michael Brennenstuhl
124 E. Bronson Road
Seymour, WI 54165
Phone: 920-833-7972
Fax: 920-833-2975
Email: brennenstuhl@greatlakescheese.com
Contact for:
All Inquiries

The Wisconsin Master Cheesemaker® Program

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