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Welcome Dairy, Inc.

H4489 Maple Rd
Colby, WI 54421
715-223-2874
For Welcome Dairy, Inc., the making of process cheese is a traditional craft. It has traveled the years (since 1899, to be exact) and it's an art that still evolves and develops as each generation adds its own fresh ideas and individual innovations. Welcome Dairy products come from a blending of over 100 years of country art with the latest technologies. This means that no dairy provides a higher-quality, more versatile selection of cheeses. It also means that innovation and excellence permeate every part of their business. Alongside technological upgrades, quality still comes from the same place it always has: the heart and the hands of the people who make Welcome Dairy.
25

Awards

& counting...

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Products


Cheeses:

Pasteurized Processed Cheese Food
Descriptors: American; Bacon; Caraway; Cheddar; Extra Sharp; Fat Free; Habanero; Ham & Swiss; Hot Pepper; Jalapeno; Kosher; Low Fat; Low Sodium; Medium; Mild; Mozzarella; Nacho; Onion; Organic; Pepper; Pepperoni; Reduced Fat; Restricted Melt; Salami; Sharp; Sharp Cheddar; Shelf Stable; Smokey; Swiss; Taco; Vegetable; White; Yellow
Forms: Block, Other; Bulk; Cube; Cup; Diced; Loaf; Pouch; Retail Cuts; Shredded
Pasteurized Processed Cheese Sauce
Descriptors: Alfredo; Bacon; Cheddar; Chili Con Queso; Cream Cheese; Four Cheese; Garlic & Herb; Habanero; Jalapeno; Nacho; Salsa; Salsa Con Queso
Forms: Bulk; Cup; Pouch
Pasteurized Processed Cheese Spread
Descriptors: Bell Pepper; Cheddar; Hot Pepper; Jalapeno; Nacho; Sharp; Sharp Cheddar; Smokey
Forms: Block, Other; Box

Services


  • Custom Manufacturing/Packaging Capabilities
  • Halal
  • Kosher
  • Organic
  • Private Label

Company Contact Information


Lea Eggebrecht
H4489 Maple Rd
PO Box 497
Colby, WI 54421
Phone: 715-223-2874
Contact for:
Retail -- Cheese
Foodservice -- Cheese
Food Processing -- Cheese
Terry Eggebrecht
H4489 Maple Rd
PO Box 497
Colby, WI 54421
Phone: 715-223-2874
Fax: 715-223-3958
Contact for:
Retail -- Cheese
Foodservice -- Cheese
Food Processing -- Cheese

The Wisconsin Master Cheesemaker® Program

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