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Sartori Company

107 Pleasant View Road
Plymouth, WI 53073-0258
800-558-5888
Sartori is a fourth-generation, family owned, tried-and-true Wisconsin cheese producer. Their premium artisan cheese has won over 330 of the most prestigious domestic and international awards - like the 2017 International Cheese Awards for Espresso BellaVitano™ and Best in Show at the 2017 U.S. Championship Cheese Contest for Black Pepper BellaVitano™. With all their delicious varieties and innovations, we sure are glad the Sartori family is a part of the Wisconsin cheese family, too.
330

Awards

& counting...

View awards 
Sartori - Antigo
201 Morse Street
Antigo, WI 54409
715-623-2301

Master Cheesemakers At Sartori Company


Larry Steckbauer
Larry Steckbauer
Throughout his four decades in the industry, Larry has tried to make each year better than the last. That devotion shone especially bright when he committed to the Wisconsin Master Cheesemaker® program, eventually earning his certification for parmesan and romano cheeses. Larry’s role at Sartori allows him to continually refine his renowned skills.
Master Cheesemaker Certified in: Parmesan, Romano
Mike Matucheski
Mike Matucheski
Mike parlayed his love of history and science—and his penchant for always trying to make recipes better—into a rewarding career as a cheesemaker. Certified in asiago, parmesan, fontina and romano, Mike has won several awards that prove his prowess. Mike embodies Sartori’s mission to make cheese that people love.
Master Cheesemaker Certified in: Asiago, Fontina, Parmesan, Romano
Pam Hodgson
Pam Hodgson
If you asked a young Pam Hodgson about her life goals, she wouldn’t have said cheesemaker. Yet, as soon as she tried her hand at the craft, she fell in love. Now, at Sartori, she’s a jack of all trades, helping develop cheese specialties and training the next generation of cheesemakers. She’s certified for fontina and open class hard cheese.
Master Cheesemaker Certified in: Fontina, MontAmoré®
 

Products


Cheeses:

Asadero
Descriptors: No Descriptor Specified
Forms: Shredded
Asiago
Descriptors: Basil; Extra-Aged; Fresh; Medium; Mild; Olive Oil; Rosemary
Forms: 1/2 Wheel; 1/4 Wheel; Block, Other; Grated; Shredded; Slices; Wedge
BellaVitano®
Descriptors: Aged 1 Year; Balsamic; Black Pepper; Chai; Chipotle; Citrus Ginger; Edible Rind; Espresso; Gold; Merlot Wine; Raspberry Ale
Forms: 1/2 Wheel; 1/4 Wheel; Wedge; Wheel
Blue
Descriptors: rBGH Free
Forms: Bulk; Crumbled; Retail Cuts; Wedge; Wheel
Cheese Blends (excl. Colby-Monterey Jack)
Descriptors: Asiago/Fontina/Parmesan/Romano; Asiago/Parmesan/Romano; Custom Blends; Italian; Mozzarella/Provolone; Parmesan/Romano
Forms: Grated; Shredded
Cotija
Descriptors: No Descriptor Specified
Forms: Grated
Feta
Descriptors: Mediterranean; Plain
Forms: Crumbled
Fontina
Descriptors: No Descriptor Specified
Forms: 1/2 Wheel; 1/4 Wheel; Block, Other; Shredded; Slices; Wedge; Wheel
Gorgonzola
Descriptors: Dolce
Forms: Crumbled; Retail Cuts; Wedge; Wheel
MontAmoré®
Descriptors: Aged 1 to 3 Years
Forms: Brick; Retail Cuts
Mozzarella
Descriptors: Part Skim; Whole Milk
Forms: Loaf; Shredded
Parmesan
Descriptors: Aged 1 to 3 Years; Aged 6 Months to 1 Year; Heterofermentative-Free; Kosher
Forms: 1/2 Wheel; 1/4 Wheel; Block, Other; Grated; Shredded; Wedge; Wheel
Pastorale Blend®
Descriptors: Paprika; Smoky
Forms: 1/2 Wheel; 1/4 Wheel; Wedge; Wheel
Provolone
Descriptors: Mild; Smoked
Forms: Salame; Shredded
Ricotta
Descriptors: Fat Free; Low Fat; Reduced Fat; Whole Milk
Forms: Tub
Romano
Descriptors: Fresh; Heterofermentative-Free; Intensified; Kosher
Forms: 1/2 Wheel; 1/4 Wheel; Block, Other; Grated; Retail Cuts; Shredded; Wedge; Wheel

Dairy Ingredients:

Cheese Ingredients
No Variety Specified
Descriptors:
Flavor Ingredients
No Variety Specified
Descriptors:



Services


  • Conversion/Cut & Wrap for OTHER companies
  • Custom Manufacturing/Packaging Capabilities
  • Kosher
  • Private Label

Company Contact Information


Patrick Mugan
Sartori Company
PO Box 258
Plymouth, WI 53073-0258
Phone: 920-893-6061
Fax: 920-892-2732
Email: pmugan@sartoricompany.com
Contact for:
Foodservice -- Cheese
Food Processing -- Cheese
Foodservice -- Dairy Ingredients
Food Processing -- Dairy Ingredients
Tim Multerer
107 Pleasant View Rd
Plymouth, WI 53073
Phone: 612-356-4727
Email: tmulterer@sartoricheese.com
Contact for:
Marketing/Sales
Retail -- Cheese

The Wisconsin Master Cheesemaker® Program

Meet the Masters of the Craft

Learn More