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Door Artisan Cheese Company

8103 Hwy 42 N
Egg Harbor, WI 54209
920-868-1444
Door Artisan Cheese Company, a new cheese making facility located in beautiful Door County, is the culmination of a dream of CEO and Master Cheesemaker, Mike Brennenstuhl. "My career has deep roots in Wisconsin cheesemaking, and it’s an honor to bring such a versatile facility and cheesemaking excellence to northeastern Wisconsin." Both traditional Wisconsin cheeses and original-recipe creations are hand crafted by two Wisconsin Master Cheesemakers. Guests can watch the cheesemaking process through our viewing windows and interact with the cheesemaker. Our Affineur cares for the cheeses aging in three cheese-aging caves on its lower level. Door Artisan Cheese partnered with Red Barn Family Farms in Appleton, Wis., a group of small family dairy farms that are certified by the American Humane Association. Door Artisan Cheese also features a specialty food retail market offering over 100 local, regional and imported artisan cheeses. The casual fine-dining restaurant, Glacier Ledge, offers a relaxing dining experience to taste and share plates featuring fresh, locally grown ingredients. Enjoy a glass of wine and an artisan cheese and charcuterie plate on the beautiful patio.
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Door Artisan Cheese
8103 Hwy 42 N
Egg Harbor, WI 54209
920-868-1444
Public tours available.

Master Cheesemakers At Door Artisan Cheese Company


Jim DeMeter
Jim DeMeter
Jim is a fourth-generation cheesemaker. For Jim, cheesemaking is more than an occupation––it’s a way of life. He’s proud to hold a certification in feta cheese and to practice his craft in good company.
Master Cheesemaker Certified in: Feta
 

Products


Cheeses:

Asiago
Descriptors: No Descriptor Specified
Forms: Retail Cuts; Wheel
BelAdagio
Descriptors: No Descriptor Specified
Forms: Wedge; Wheel
Cheddar
Descriptors: Bandage/Cloth-Wrapped; Cow Milk; Humane certified
Forms: Retail Cuts; Wheel
Cheese Curds
Descriptors: Cheddar
Forms: Bag; Bulk
Fontina
Descriptors: Swedish Style
Forms: Retail Cuts; Wheel
Gouda
Descriptors: Aged 2 to 4 Months; Aged 4 to 6 Months
Forms: Retail Cuts; Wheel
Monterey Jack
Descriptors: No Descriptor Specified
Forms: 40-lb Block; Retail Cuts
Romano
Descriptors: Aged 6 Months to 1 Year
Forms: Retail Cuts; Wheel

Company Contact Information


Mike Brennenstuhl
8103 Hwy 42 N
Egg Harbor, WI 54209
Phone: 920-868-1405
Email: mike@doorartisancheese.com
Contact for:
All Inquiries

The Wisconsin Master Cheesemaker® Program

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