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Baker Cheese Factory, Inc.

N5279 Cty Road G
St. Cloud, WI 53079
920-477-7871
Producing quality cheese and providing dependable service are family traditions at Baker Cheese. They are traditions that the Baker family has been proud to maintain for four generations. The company is small enough to treat every customer on an individualized, personal basis, while being experienced enough to meet the demands of national organizations. Serving the retail industry throughout the country, Baker Cheese is first in line to provide specialized assistance for the needs of any company.
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Baker County Cheese Store
N5279 Cty Road G
St. Cloud, WI 53079
920-477-7111

Master Cheesemakers At Baker Cheese Factory, Inc.


Jeff Lebeau
Jeff Lebeau
From Michigan to Vermont and finally to Wisconsin, Jeff’s cheesemaking career has taken him places. He started in sanitation, but eventually moved to cheesemaking and found his calling. Patience became a virtue as Jeff waited for the right time to pursue his Wisconsin Master Cheesemaker® certification. That time came while working in his current position as Cheese Operations Manager at Baker Cheese. Jeff is now a master of mozzarella.
Master Cheesemaker Certified in: Mozzarella
 

Products


Cheeses:

String
Descriptors: Kosher; Organic; Reduced Fat; Smoked
Forms: Bulk; Retail Cuts; String

Services


  • Custom Manufacturing/Packaging Capabilities
  • Organic
  • Private Label

Company Contact Information


Brian Baker
N5279 Cty Road G
St. Cloud, WI 53079
Phone: 920-477-7871
Fax: 920-477-2404
Email: brian.baker@bakercheese.com
Contact for:
All Inquiries

The Wisconsin Master Cheesemaker® Program

Meet the Masters of the Craft

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