Master Cheesemakers At Wisconsin Dairy State Cheese Co.
John Moran
Thanks to the expert mentorship of his father, John took up the challenge of becoming a Wisconsin Master Cheesemaker® with pride. He’s a third-generation craftsman with certifications in cheddar and Colby cheese, and he appreciates the camaraderie forged in the program. For John, cheesemaking is always changing, and requires a constant willingness to adapt.
Products
Cheeses:
Alpine-Style
Descriptors: No Descriptor Specified
Forms: No Form Specified
Asiago
Descriptors: No Descriptor Specified
Forms: No Form Specified
Blue
Descriptors: No Descriptor Specified
Forms: No Form Specified
Brick
Descriptors: No Descriptor Specified
Forms: No Form Specified
Brie
Descriptors: No Descriptor Specified
Forms: No Form Specified
Butterkase
Descriptors: No Descriptor Specified
Forms: No Form Specified
Camembert
Descriptors: No Descriptor Specified
Forms: No Form Specified
Cheddar
Descriptors: Caraway; Cranberry; Curds; Garlic; Medium; Mild; Sharp; White; Yellow
Forms: 640-lb Block; Block, Other; Curds; Print
Cheese Curds
Descriptors: Cheddar; Curds
Forms: Curds
Colby
Descriptors: Blueberry; Cranberry; Mild
Forms: 640-lb Block; Block, Other
Colby-Monterey Jack
Descriptors: No Descriptor Specified
Forms: Block, Other
Cold Pack
Descriptors: No Descriptor Specified
Forms: No Form Specified
Cotija
Descriptors: No Descriptor Specified
Forms: No Form Specified
Cream Cheese
Descriptors: No Descriptor Specified
Forms: No Form Specified
Double Gloucester
Descriptors: No Descriptor Specified
Forms: No Form Specified
Edam
Descriptors: No Descriptor Specified
Forms: No Form Specified
Farmer's
Descriptors: No Descriptor Specified
Forms: No Form Specified
Feta
Descriptors: No Descriptor Specified
Forms: No Form Specified
Fontina
Descriptors: No Descriptor Specified
Forms: No Form Specified
Fresh Mozzarella
Descriptors: No Descriptor Specified
Forms: Ball; Ciliegine; Perline; Sheet
Gorgonzola
Descriptors: No Descriptor Specified
Forms: No Form Specified
Gouda
Descriptors: No Descriptor Specified
Forms: No Form Specified
Havarti
Descriptors: No Descriptor Specified
Forms: No Form Specified
Italian Sharp
Descriptors: No Descriptor Specified
Forms: No Form Specified
Kasseri
Descriptors: No Descriptor Specified
Forms: No Form Specified
Limburger
Descriptors: No Descriptor Specified
Forms: No Form Specified
Mascarpone
Descriptors: No Descriptor Specified
Forms: No Form Specified
Monterey Jack
Descriptors: Habanero
Forms: Block, Other
Mozzarella
Descriptors: No Descriptor Specified
Forms: No Form Specified
Muenster
Descriptors: No Descriptor Specified
Forms: No Form Specified
Parmesan
Descriptors: No Descriptor Specified
Forms: No Form Specified
Pasteurized Processed Cheese Food
Descriptors: No Descriptor Specified
Forms: No Form Specified
Pepato
Descriptors: No Descriptor Specified
Forms: No Form Specified
Pizza Cheese
Descriptors: No Descriptor Specified
Forms: No Form Specified
Provolone
Descriptors: No Descriptor Specified
Forms: No Form Specified
Queso Blanco
Descriptors: No Descriptor Specified
Forms: Block, Other
Queso Quesadilla
Descriptors: No Descriptor Specified
Forms: No Form Specified
Raclette
Descriptors: No Descriptor Specified
Forms: No Form Specified
Rofumo®
Descriptors: No Descriptor Specified
Forms: No Form Specified
Romano
Descriptors: No Descriptor Specified
Forms: No Form Specified
String
Descriptors: No Descriptor Specified
Forms: No Form Specified
Swiss
Descriptors: No Descriptor Specified
Forms: No Form Specified
Services
Company Contact Information
Jill Schlagenhaft
Box 215
Rudolph, WI
54475
Phone: 715-435-3144
Fax: 715-435-3146
Contact for:
Marketing/Sales
Mike Moran
Box 215
Rudolph, WI
54475
Phone: 715-435-3144
Fax: 715-435-3146
Contact for:
Marketing/Sales
Milk Procurement