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Cedar Valley Cheese, Inc.

W3111 Jay Rd
Belgium, WI 53004
920-994-4415
Cedar Valley Cheese, Inc. was founded in 1947. Starting small, the plant expanded several times over the years, growing from two employees to 60. Today, Cedar Valley Cheese has eight licensed cheesemakers including one Master Cheesemaker. The company has received the Seal of Excellence Award at the State Fair five times for its string cheese. The company also received a red ribbon on their provolone and mozzarella cheeses. Proudly Wisconsin, indeed!
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Cedar Valley Cheese Store
W3115 Jay Rd
Belgium, WI 53004
920-994-9500
 

Products


Cheeses:

Mozzarella
Descriptors: Low Fat; Low Moisture; Part Skim; Pasteurized; Smoked; Whole Milk
Forms: Block, Other; Diced; Loaf; Shredded; String
Provolone
Descriptors: Mild; Pasteurized; Smoked
Forms: Block, Other; Diced; Shredded
String
Descriptors: No Descriptor Specified
Forms: Retail Cuts

Services


  • Private Label

Company Contact Information


Jeff Hiller
W3111 Jay Rd
Belgium, WI 53004
Phone: 920-994-4415
Fax: 920-994-2317
Email: anyone@cedarvalleycheese.com
Contact for:
Retail -- Cheese
Foodservice -- Cheese
Food Processing -- Cheese

The Wisconsin Master Cheesemaker® Program

Meet the Masters of the Craft

Learn More