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Nasonville Dairy, Inc.

10898 US Hwy 10 West
Marshfield, WI 54449
715-676-2177
Nasonville Dairy began creating delicious cheese way back in 1885, and the Heiman family has been running the farm since the 1960s. Today, spanning multiple generations – father, sons and grandchildren – they continue to carry forward the knowledge and passion for cheesemaking within Wisconsin. Nasonville Dairy proudly supports local dairy farmers, using the milk from neighbors’ farms (over 1.5 million pounds per day) to make products fresh and Wisconsin proud. Three generations of the Heiman family are committed to blending nature, science, artistry and tradition for their signature scrumptious and delightful cheese. Their passion ensures they will never stop learning – the family dairy has licensed cheesemakers along with Master Cheesemakers Ken, Tom and Brian. Their desire for award-winning, exceptional cheese is something we know you'll taste and believe.
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Nasonville Dairy
10898 Hwy 10 W
Marshfield, WI 54449
715-676-2177
Public tours available.
Nasonville Dairy North/Nasonville Mail Order
N14505 Sandhill Ave
Curtiss, WI 54422
715-223-3338
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9706 County Road H
Marshfield, WI 54449
715-384-5639

Master Cheesemakers At Nasonville Dairy, Inc.


Ken Heiman
Ken Heiman
At 16, Ken was already a licensed cheesemaker, and his career has only gone up from there. He now holds certifications in asiago, cheddar, feta and Monterey jack. His creative abilities, along with his experience, have helped his family’s Nasonville Dairy business blossom. Today, they produce more than 40 varieties of cheese.
Master Cheesemaker Certified in: Asiago, Cheddar, Feta, Monterey Jack
Tom Torkelson
Tom Torkelson
From humble beginnings in a small Green County cheese factory, Tom has become a Master. He’s a two-time graduate of the Wisconsin Master Cheesemaker® program, with certifications in muenster, brick, gouda and cheddar. In his current role at Nasonville Dairy, he applies his expertise to create new Wisconsin specialty and artisan cheeses.
Master Cheesemaker Certified in: Brick, Cheddar, Gouda, Muenster
Brian Jackson
Brian Jackson
What started as a part-time job at a cheese plant to earn money for a car has blossomed into a 39-year career. From an early age, Brian grasped the value of hard work, which is clear in his dedication to the cheesemaking world. The three-time graduate of the Wisconsin Master Cheesemaker® program is certified in Monterey jack, cheddar, brick, Colby, muenster and gouda cheeses, and currently works as the production manager at Nasonville Dairy.
Master Cheesemaker Certified in: Brick, Cheddar, Colby, Gouda, Monterey Jack, Muenster
 

Products


Cheeses:

Asiago
Descriptors: Mild; rBGH Free
Forms: 40-lb Block; Block, Other
Brick
Descriptors: Mild; rBGH Free; Rennetless; White
Forms: Block, Other
Cheddar
Descriptors: Chipotle; Cow Milk; Curds; Dill; Extreme Heat; Horseradish; Hot Pepper; Kosher; Low Fat; Low Sodium; Medium; Mild; Onion; Pasteurized; Peppercorn; Raw Milk; rBGH Free; Reduced Fat; Scorpion Pepper; Smoked; Tomato Basil; Vegetable; Vegetarian; White; Whole Milk; Yellow
Forms: 40-lb Block; Block, Other; Curds; Daisy; Loaf; Midget; Print
Cheese Curds
Descriptors: Cheddar; Curds; White; Yellow
Forms: Curds
Colby
Descriptors: Low Sodium; Medium; Mild; Pasteurized; Plain; Raw Milk; rBGH Free; Reduced Fat; Vegetarian; White; Yellow
Forms: Block, Other; Loaf
Colby-Monterey Jack
Descriptors: Kosher; Marbled; Mild; Pasteurized; Pepperoni; rBGH Free; Three Pepper; Whole Milk
Forms: 40-lb Block; Block, Other; Loaf; Print
Farmer's
Descriptors: Low Sodium; Mild; rBGH Free; Reduced Sodium
Forms: Block, Other; Loaf
Feta
Descriptors: Black Pepper; Fat Free; Garlic & Herb; Lemon Pepper; Low Fat; Mediterranean Herb; Part Skim; Peppercorn; Plain; rBGH Free; Reduced Fat; Tomato Basil
Forms: Brick; Bulk; Crumbled; Loaf; Pail; Retail Cuts; Tub
Fontina
Descriptors: Mild; Pasteurized; rBGH Free
Forms: 40-lb Block; Block, Other
Marbled Blue-Jack
Descriptors: Mild; rBGH Free
Forms: Retail Cuts; Slices
Monterey Jack
Descriptors: Beer; Blue Marble; Buffalo Wing; Caraway; Carolina Reaper Pepper; Chipotle; Chives; Cinnamon Apple; Cow Milk; Cranberry; Dill; Garden Vegetable; Garlic; Garlic & Onion; Ghost Pepper; Habanero; Herb & Spice; Horseradish; Horseradish & Chives; Hot Pepper; Jalapeno; Kosher; Mild; Monterey Jack; Olive; Onion; Onion & Chive; Pepper Jack; Pizza; Plain; rBGH Free; Reduced Fat; Salsa; Sriracha; Tomato Basil; Vegetable; White
Forms: 40-lb Block; Block, Other; Loaf; Print
Parmesan
Descriptors: rBGH Free; Vegetarian
Forms: 40-lb Block; Block, Other
Pizza Cheese
Descriptors: Low Fat; No Burn; Plain; rBGH Free; Reduced Fat; White
Forms: 40-lb Block; Block, Other
Queso Blanco
Descriptors: No Descriptor Specified
Forms: Block, Other
Queso Blanco Para Freir
Descriptors: No Descriptor Specified
Forms: Retail Cuts
Romano
Descriptors: No Descriptor Specified
Forms: 40-lb Block; Block, Other
Yogurt Cheese
Descriptors: Jalapeno; Tomato Basil
Forms: Block, Other
Young Cheddar
Descriptors: Bandage/Cloth-Wrapped; Medium; Mild
Forms: Wheel

Dairy Ingredients:

Whey Ingredients
Lactose
Descriptors: Permeate
Whey Cream
Descriptors: No Descriptor Specified
Whey Protein Concentrate
Descriptors: Kosher35%
Permeate
Descriptors: No Descriptor Specified

Services


  • Custom Manufacturing/Packaging Capabilities
  • Halal
  • Kosher
  • Private Label

Company Contact Information


Brenda Hansen
10898 Hwy 10 West
Marshfield, WI 54449
Phone: 715-676-2177
Fax: 715-676-3636
Email: brendahansen@tds.net
Contact for:
Marketing/Sales
Retail -- Cheese
Foodservice -- Cheese
David Leonhardi
10898 US Highway 10 W
Marshfield, WI 54449
Phone: 715-676-3451
Email: dleonhardi@nasonvilledairy.com
Contact for:
Marketing/Sales
Retail -- Cheese
Foodservice -- Cheese
Food Processing -- Cheese
Export Contact
Ken Heiman
10898 US Hwy 10 West
Marshfield, WI 54449
Phone: 715-676-2177
Fax: 715-676-3636
Email: kheiman@nasonvilledairy.com
Contact for:
Marketing/Sales
General Contact
Retail -- Cheese
Foodservice -- Cheese
Food Processing -- Cheese
Retail -- Dairy Ingredients
Foodservice -- Dairy Ingredients
Food Processing -- Dairy Ingredients
Kim Heiman
10898 Hwy 10 West
Marshfield, WI 54449
Phone: 715-676-2177
Fax: 715-676-3636
Email: kimjh@tds.net
Contact for:
Marketing/Sales
General Contact
Foodservice -- Cheese
Foodservice -- Dairy Ingredients

The Wisconsin Master Cheesemaker® Program

Meet the Masters of the Craft

Learn More