Serve.
Add aged cheddar to cream-based soups or sauces for steamed vegetables and baked dishes.
Make a traditional toasted cheese sandwich or top a baked potato.
Enhance apple pie by serving it with America's favorite cheese or add shredded cheddar to the crust.
Pair.
Beer:
Ciders & Fruit Beers,
Bock,
Stout,
Pale Ale,
Weiss Beer,
Porter,
Brown Ale,
Belgian Ale
Wine:
Cabernet Sauvignon,
Chianti,
Chardonnay,
Pinot Noir,
Merlot,
Red Zinfandel,
Riesling,
Sauvignon Blanc,
Pinot Gris,
Syrah/Shiraz,
Sake - Medium Dry,
Sherry - Oloroso,
Malbec
Spirit:
Port,
Madeira,
Scotch,
Brandy,
Dark Rum,
Light Rum,
Rye Whiskey,
Bourbon,
Cognac