Platter of BellaVitano®

This Wisconsin original has won a trophy case full of national and international awards. It’s all nutty, fruity, cow's milk goodness up front. When it comes to texture, think young, creamy cheddar with the crystalline crunch of a premium farmstead parmesan. It’s often hand-rubbed or soaked with an array of flavors like Black Pepper, Espresso, Chai, Merlot, Citrus Ginger and many more. If you’re lucky enough to enjoy BellaVitano at your table, you’ve just corralled yourself a unique piece of time-honored Wisconsin culture. Savor it.

151

Awards

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Appearance

Smooth, pale yellow

Texture

Rich and creamy with an appealing crunch that comes with premium aging.

Flavor

A great, cravable taste reminiscent of an aged, premium cheddar balanced by a full flavored parmesan; a versatile flavor with excellent melting characteristics and a smooth, creamy mouthfeel.

Serve.


Use it to turn family favorites like Mac & Cheese, French Onion Soup, Cobb Salad and more into something special with the powerful appeal of BellaVitano® cheese.

Pair.


Beer: Ciders & Fruit Beers, Stout, Weiss Beer, Brown Ale
Wine: Cabernet Sauvignon, Chianti, Pinot Noir, Merlot, Red Zinfandel, Pinot Gris, Syrah/Shiraz, Sake - Medium Dry, Rioja Red, Malbec
Spirit: Port, Madeira, Scotch, Brandy, Light Rum, Tequila Reposado, Tequila Añejo, Rye Whiskey, Cognac

Exchanges


  • Montamore, Parmesan

Performance Notes -