Platter of Capriko™

A perfect blend of fresh goat and cow's milk, Capriko is a handcrafted semi-hard cheese with smooth sweet nutty flavor that is great for eating and cooking. It is made in a process similar to cheddar, but is varied to give it a unique flavor profile. Most Capriko is cave aged 6 months; Capriko Reserve is aged for about a year.

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Appearance

Natural rind, straw yellow in color.

Texture

Handcrafted semi-hard cheese.

Flavor

Smooth sweet nutty flavor with spicy undertones. Naturally smoked without adding liquid smoke.

Serve.


Pair.


Beer: Ciders & Fruit Beers, Pilsner, Pale Ale, Weiss Beer
Wine: Chardonnay, Sauvignon Blanc, Pinot Gris

Performance Notes -

collection of cheese