Serve.
Try tossing gorgonzola with hot pasta for a quick sauce or add it to risotto or mashed potatoes for a special flavor. Stuff fresh figs, dates or dried apricots with Italian-style gorgonzola. Use to add flavor to grilled or broiled meats and seafood.
Pair.
Beer:
Stout,
Porter,
Belgian Ale
Wine:
Cabernet Sauvignon,
Chianti,
Pinot Noir,
Merlot,
Red Zinfandel,
Riesling,
Malbec
Spirit:
Port,
Madeira,
Scotch,
Tequila Reposado,
Tequila Añejo,
Mezcal