Serve.
Classically, shredded Alpine-style cheese tops onion soup or is incorporated in fondue.
Add to au gratin dishes, quiches and soufflés.
Put a new twist on an old favorite, macaroni and cheese – make it with penne pasta and Alpine-style cheese.
Pair.
Beer:
Bock,
Stout,
Weiss Beer,
Porter,
Brown Ale,
Lager
Wine:
Cabernet Sauvignon,
Chianti,
Chardonnay,
Pinot Noir,
Merlot,
Red Zinfandel,
Champagne,
Riesling,
Sauvignon Blanc,
Beaujolais,
Pinot Gris,
Syrah/Shiraz,
Ice Wines,
Sherry - Oloroso
Spirit:
Port,
Madeira,
Scotch,
Rye Whiskey