Serve.
The best way to enjoy this cheese is the traditional way – a thick slice of limburger and a thick slice of raw onion, layered between two slices of dark rye bread. Best served with an icy cold bock beer.
Try a limburger pizza with caramelized onions; blend with a milder cheese if desired. Either way, it's truly a taste treat.
Pair.
Beer:
Bock,
Stout,
Pale Ale,
Porter,
Brown Ale,
Lager,
Belgian Ale
Wine:
Cabernet Sauvignon,
Merlot,
Red Zinfandel,
Beaujolais,
Gruner Veltliner