Performance Notes - Wisconsin cheesemakers produce mozzarella in reduced-fat, organic, whole milk, low-moisture whole milk, part skim milk, and low-moisture part skim milk varieties.
String cheese is a style of mozzarella that is shaped into ropes or sticks that "string" when pulled apart.
More than 50,000 pizza restaurants produce what has become America's favorite food for dining out, takeout and home delivery.
Package pizza kits to sell from your cheese department – include blends of shredded Wisconsin cheeses, sauces and toppings prepared in small-portion containers.
Mozzarella cuts easily with a hand or platform wire or a Chef's or double-handled cheese knife.
Cross-merchandise prebaked crust and beverages. Great new pizza ideas can help you capture some of the popular pizza business for your store.
Mozzarella made with whole milk has a creamy texture and melts and flows to cover pizza. Part skim mozzarella browns better and faster and shreds and slices easier. Over 90% of the pizzas prepared in foodservice or retail establishments contain a blend of the two cheeses.