Serve.
Serve a bowl of freshly grated parmesan on the table with pasta dishes, steamed vegetables, soups, salads and pizzas.
Add freshly grated parmesan to hot garlic mashed potatoes or risotto.
Serve parmesan chunks drizzled with a good quality balsamic vinegar.
Pair.
Beer:
Stout,
Pilsner,
Pale Ale,
Weiss Beer,
Lager
Wine:
Cabernet Sauvignon,
Chianti,
Chardonnay,
Merlot,
Red Zinfandel,
Champagne,
Riesling,
Sauvignon Blanc,
Pinot Gris,
Syrah/Shiraz,
Sake - Medium Dry,
Sherry - Fino,
Rioja Red,
Malbec
Spirit:
Madeira,
Scotch,
Dark Rum,
Light Rum,
Rye Whiskey