Serve.
Add shredded Swiss to casseroles, classic fondues or baked potatoes or traditional Swiss style Roesti potatoes.
Wisconsin Swiss cheese makes ordinary omelets, scrambled eggs and quiches extraordinary.
Pair.
Beer:
Bock,
Pale Ale,
Weiss Beer,
Lager
Wine:
Cabernet Sauvignon,
Chardonnay,
Pinot Noir,
Merlot,
Riesling,
Sauvignon Blanc,
Beaujolais,
Pinot Gris,
Ice Wines,
Gruner Veltliner