Platter of Double Gloucester

There are two types of gloucester - single and double. Double gloucester has a natural rind; the double style is aged for longer periods. Both are produced in round shapes with double gloucester rounds being larger. Similar to derby and cheddar, this English-style cheese is hard and smooth with a mild, rich flavor.

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Appearance

Bold, orange color.with a hard texture.

Texture

Semi-hard.

Flavor

Gentle tangy flavor.

Serve.


Pair.


Beer: Bock, Pale Ale, Brown Ale
Wine: Cabernet Sauvignon, Chianti, Chardonnay, Merlot, Red Zinfandel, Riesling, Sauvignon Blanc, Sake - Medium Dry, Gruner Veltliner, Malbec
Spirit: Scotch, Dark Rum, Tequila Reposado, Tequila AƱejo, Rye Whiskey, Bourbon, Cognac

Performance Notes -