Serve.
Wrap brie in puff pastry, brush on egg wash and bake for a sophisticated appetizer ("brie en croute").
Chunk and toss with candied pecans, mixed greens and balsamic vinegar.
Try a wedge of these creamy cheeses topped with sweet chutney.
Use slices of brie to add the finishing touch to a turkey and cranberry sandwich.
Pair.
Beer:
Ciders & Fruit Beers,
Pale Ale
Wine:
Chardonnay,
Pinot Noir,
Merlot,
Champagne,
Riesling,
Beaujolais,
Pinot Gris,
Syrah/Shiraz,
Gruner Veltliner
Spirit:
Port,
Madeira