Browse Wisconsin Cheese Awards
World Championship Cheese Contest, 2020
Class 2. Cheddar, Medium (3 to 6 Months)
Class 6. Traditional Waxed Cheddar, Mild to Medium
Class 7. Traditional Waxed Cheddar, Sharp to Aged
Class 9. Colby
Second Award
Deer Creek, Sheboygan, WI
Deer Creek The Robin, 98.65
Class 10. Monterey Jack
Class 14. Rindless Swiss Style
Class 15. Mozzarella
Second Award
Agropur inc., Luxemburg, WI
Low Moisture Mozzarella Cheese, Whole Milk, 99.4
Class 17. Fresh Mozzarella
Class 18. Burrata
Class 19. Provolone, Mild
Best of Class
Agropur inc., Luxemburg, WI
Provolone Cheese, 99.05
Third Award
Agropur inc., Luxemburg, WI
Provolone Cheese, 98.9
Class 20. Provolone, Aged
Class 21. Provolone, Smoked
Best of Class
Agropur inc., Luxemburg, WI
Smoked Provolone Cheese, 99.85
Second Award
Agropur inc., Luxemburg, WI
Smoked Provolone Cheese, 98.3
Class 22. String Cheese
Class 23. String Cheese, Flavored
Class 24. Cottage Cheese
Class 27. Asiago, Fresh
Class 28. Asiago, Aged (over 6 mos.)
Class 29. Parmesan
Class 30. Feta
Best of Class
Agropur inc., Weyauwega, WI
Feta Cheese, 99.25
Class 31. Feta, Flavored
Third Award
Agropur inc., Weyauwega, WI
Feta cheese with basil & tomato, 98.6
Class 32. Brick & Muenster
Class 33. Havarti
Class 34. Havarti, Flavored
Class 35. Gorgonzola
Best of Class
Roth Cheese, Seymour, WI
Roth Gorgonzola Cheese, 98.55
Class 36. Blue Veined Cheeses
Class 42. Gouda, Flavored
Best of Class
Marieke Gouda, Thorp, WI
Marieke Gouda Caraway, 99.55
Class 43. Gouda, Smoked
Best of Class
Marieke Gouda, Thorp, WI
Marieke Gouda Smoked Cumin, 99.7
Second Award
Arla Foods, Inc., Kaukauna, WI
Gouda Wheel With Cracked Black Peppercorn, 99.6
Class 48. Latin American Style Fresh Cheeses
Class 49. Latin American Style Melting Cheeses
Class 50. Latin American Style Hard Cheeses
Class 54. Washed Rind / Smear Ripened Soft Cheeses
Second Award
Roth Cheese, Monroe, WI
Roth Monroe Cheese, 99.75
Third Award
Schuman Cheese, Turtle Lake, WI
Yellow Door Creamy "Redhead", 99.7
Class 59. Pepper Flavored Monterey Jack, Mild Heat
Class 60. Pepper Flavored Monterey Jack, Medium Heat
Class 61. Pepper Flavored Monterey Jack, High Heat
Class 62. Open Class: Pepper Flavored Cheese, Mild Heat
Class 63. Open Class: Pepper Flavored Cheese, Medium Heat
Class 65. Open Class: Soft Cheeses
Best of Class
Schuman Cheese, Turtle Lake, WI
CELLO RICH AND CREAMY MASCARPONE, 99.8
Class 70. Open Class: Semi-Soft Cheeses, Flavored
Best of Class
Schuman Cheese, Turtle Lake, WI
Yellow Door Creamery Smoky Pepper, 99.65
Third Award
Schuman Cheese, Turtle Lake, WI
Yellow Door Creamery Creamy Dill Rubbed Fontal, 99.5
Class 72. Open Class: Smoked Soft and Semi-Soft Cheeses
Class 76. Lowfat Cheeses
Best of Class
Agropur inc., Weyauwega, WI
Fat Free Feta, 99.05
Class 77. Reduced Sodium Cheeses
Class 78. Cold Pack Cheese, Cheese Food
Class 79. Cold Pack Cheese Spreads
Class 80. Spreadable Natural Cheeses
Class 82. Pasteurized Process Cheeses
Third Award
Land O' Lakes, Spencer, WI
Deli White American Cheese Lot 33198177, 97.8
Class 83. Pasteurized Process Cheeses, Flavored
Class 84. Pasteurized Process Cheese Slices
Class 86. Soft Goat's Milk Cheeses
Class 95. Semi-Soft (Semi-Hard) Sheep's Milk Cheeses
Class 101. Soft & Semi-Soft Mixed Milk Cheeses
Class 103. Surface (Mold) Ripened Mixed Milk Cheeses
Second Award
LaClare Farms, Malone, WI
Cave Aged Chandoka New Zealand Style Mixed Milk, 99.45
Class 105. Hard Mixed Milk Cheeses (6 months or longer)
Second Award
Sartori Company, Plymouth, WI
Sartori Limited Edition Pastorale Blend, 99.8
Class 110. Lowfat Yogurt, Cow's Milk
Third Award
Yodelay Yogurt, Madison, WI
Peach-Raspberry Swiss Yogurt, 99.45
Class 111. Yogurt, Cow's Milk (>3.25% milkfat)
Class 112. Yogurt, Cow's Milk, Flavored (>3.25% milkfat)
Class 113. High Protein Yogurt: Cow's Milk
Class 114. High Protein Yogurt: Cow's Milk, Flavored
Class 116. Drinkable Cultured Products
Class 117. Open Class: Shredded Cheeses, Flavored & Unflavored
Class 118. Open Class: Shredded Cheese Blends, Flavored & Unflavored
Class 119. Prepared Cheese Foods
Best of Class
BelGioioso Cheese, Inc., Green Bay, WI
BelGioioso Fresh Mozzarella Prosciutto & Fresh Basil Roll, 99.5
Class 120. Natural Snack Cheese
Class 121. Natural Snack Cheese, Cheese Curds
Class 122. Natural Sliced Cheese
Best of Class
Great Lakes, Plymouth, WI
NY X-Sharp Cracker Cut, 99.15
Second Award
Great Lakes, Plymouth, WI
Havarti Cracker Cuts, 98.9
Class 124. Dry Whey
Class 125. Whey Protein Concentrate 34
Class 127. Whey Protein Isolate 90