What's New

What's New

From Wisconsin

What's New

Unique cheese and dairy products from Wisconsin, America's Dairyland

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Klondike Introduces New Buholzer Brothers Line

FALL '18 | Vol. 25, No. 1

Along with traditional and flavored feta cheeses, Klondike Cheese Company@s award-winning mild Muenster, creamy Havarti, buttery Dill Havarti and Wisconsin Original Brick are now available under the new Buholzer Brothers™ brand. This new branding celebrates the family@s rich tradition of crafting award-winning Wisconsin cheeses in Southern Wisconsin.Muenster@ Available in 6-lb. loaves Available ...


Roth Cheese Unveils New Small Batch Washed-Rind Cheese

FALL '18 | Vol. 25, No. 1

Monroe is a new double cream washed-rind cheese from Roth@ Cheese. Named after the Wisconsin town where it is produced, Monroe is hand-washed and turned as it ages for 30 days. This gives the cheese a rich, creamy texture and fudge-like density, unlike any other cheese made in Wisconsin. @ Roth Cheese ...


Yellow Door Creamery Releases New Swiss-Inspired Specialty Cheeses

FALL '18 | Vol. 25, No. 1

Yellow Door™ Creamery, a specialty brand from Schuman Cheese,@ has introduced three new cheeses@Altu,™ Monteau™ and Valis.™ Each wheel is made in traditional copper vats using milk from local Wisconsin family farms. The cheese is then hand-smeared and aged using traditional alpine-style, cave-aging techniques. @ Altu is an Alpine (gruyère-style) cheese aged ...


Cedar Crest Debuts New Frozen Custard

FALL '18 | Vol. 25, No. 1

With growing consumer demand for frozen custard, Cedar Crest@ Ice Cream has launched a new line of frozen custard for grocery retailers. Made with Wisconsin cream, butterfat and egg yolk, Cedar Crest@ Frozen Custard has a smooth, creamy texture and a rich taste. Cedar Crest Frozen Custard is available in ...


Saxon Creamery Teams Up with The Blind Horse Winery for a New Flavorful Cheese Spread

FALL '18 | Vol. 25, No. 1

Big Ed@s Gouda™ with Birdy@s Red Wine Cold Pack Cheese Spread is the latest of Saxon@ Creamery@s gourmet cheese spreads to hit retail shelves. Developed with Kohler, Wisconsin-based The Blind Horse Restaurant @ Winery, this velvety gouda cheese spread is a slightly sweet buttery treat with a hint of fermented ...

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Arena Cheese Spices Up Wisconsin Colby

FALL '18 | Vol. 25, No. 1

Made with locally sourced Wisconsin milk, pimento and mild red bell pepper, Arena Cheese@s award-winning Spring Green™ Pimento Colby is a unique take on a Wisconsin favorite. The addition of pimento and bell pepper give this mild flavored cheese an added kick and makes it one of the company@s most ...


Deer Creek’s Twist on a Wisconsin Classic

FALL '18 | Vol. 25, No. 1

Handcrafted Wisconsin colby speckled with caraway seeds, The Carawaybou™ from Deer Creek@ Cheese, is an eye-catching aromatic cheese that@s buttery in flavor with a hint of earthy anise. Enjoy it with hot apple cider, buttery artisan crackers and sausage for the perfect fall pairing. @ Founded by licensed Wisconsin cheese grader Chris ...


New Italian-Style Shreds and Shavings from Stella

FALL '18 | Vol. 25, No. 1

Stella@ introduces new eight-ounce pillow bags of shredded and shaved cheeses in two varieties; Parmesan, in shreds or shavings, and an Italian 3 Cheese Blend, a shredded mix of parmesan, asiago and romano cheeses. @ Featuring a gourmet, artisan look and a twist-tie for ease, these new bags are perfect for adding ...


Door Artisan Cheese Handcrafts Heritage with Valmy

Spring '18 | Vol. 24, No. 3

Inspired by the Wisconsin community from which it gets its name, Mike Brennenstuhl created Valmy, a gouda-style cheese washed in a Trappist-style chocolate stout and aged in the caves of Wisconsin@s newest culinary destination, the Door Artisan Cheese Company™. Valmy is one of a handful of Wisconsin cheeses handcrafted by a ...

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Saxon Creamery Introduces New Exact Weight Wedges

Spring '18 | Vol. 24, No. 3

In addition to full wheels and retail cuts, Saxon@ Creamery is excited to bring new exact weight wedges to the retail market. Exact weight wedges are available for the company@s signature cheese, Big Ed@s™ Gouda, a creamy, buttery semi-soft cheese; Saxony™ Alpine Style Cheese, a slightly sweet hard cheese with ...


Roth Snack Cheese Debuts in Deli Case

Spring '18 | Vol. 24, No. 3

Enjoy specialty cheese anytime, anywhere with a new collection of grab-and-go snack cheese from Roth@ Cheese. Crafted from fresh Wisconsin milk, Roth Snack Cheese is available in 6- or 10-count bags of@ individually wrapped servings in three varieties: Creamy Cheddar, Creamy Gouda, and Creamy Whole Milk Mozzarella.@ These premium snacks ...


Carr Valley Expands Artisanal Butter Line

Spring '18 | Vol. 24, No. 3

With over 100 years of experience and more awards than any other cheesemaker in North America, Carr Valley Cheese@ Master Cheesemaker Sid Cook is expanding his craft with a collection of new artisanal butters. These European-style butters are made with fresh Wisconsin milk and available in two varieties@Cow, a pure ...


Westby Cooperative Creamery Introduces New Organic Dairy Products

Spring '18 | Vol. 24, No. 3

Organic Sour Cream, Organic French Onion Dip and Organic Small Curd Cottage Cheese are the latest locally made organic dairy products from Wisconsin cooperative, Westby Cooperative Creamery. Owned and operated by Wisconsin dairy farmers for 115 years, Westby Cooperative Creamery is now one of a few dairy cooperatives across North ...


Arena Cheese Turns Up The Heat on Monterey Jack

Spring '18 | Vol. 24, No. 3

In the rolling hills of Spring Green, Wisconsin, Arena Cheese handcrafts authentic original Wisconsin cheese made with locally sourced milk. Spring Green™ Sriracha-Jack is a spicy twist on monterey jack cheese, and the latest addition to the company@s line of Spring Green™ branded cheeses. Marbled with spicy Sriracha ...


Shullsburg Creamery Adds Unique Flavors To Classic Wisconsin Cheeses

Spring '18 | Vol. 24, No. 3

Founded in 1934, Shullsburg Creamery™ is known for manufacturing and distributing quality Wisconsin cheese across the United States. The company@s newest collection of flavored small-batch artisanal cheeses includes 11 varieties of aged Wisconsin cheddar, mild colby and tangy monterey jack enhanced with natural flavors ranging from spicy, to smoky, and ...


Renard’s Cheese Unveils New Bandaged-Style Cheddar Wheel

Spring '18 | Vol. 24, No. 3

Since 1961, Renard@s Cheese has made cheese the old-fashioned-way. The family owned and operated creamery in Door County, Wisconsin specializes in bandaged-style aged cheddar using an award-winning recipe created by the company@s founder Howard Renard. Gem, a new 3-pound wheel of bandaged-style cheddar, is the latest addition to the ...

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Satori Combines Parmesan and Fontina for a Unique Tuscan Reserve Blend

Winter '18 | Vol. 24, No. 2

For over 75 years, Sartori@ has been creating award-winning Wisconsin artisan cheeses. Combining premium flavor in convenient forms, Tuscan Reserve Blend is a mix of two of the company@s most awarded cheeses, Wisconsin parmesan and Wisconsin fontina. This bold blend of shaved cheese comes in easy-to-store cups and bags and ...

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Henning’s Adds Sweet and Spicy Cheddars to Its Flavorful Lineup

Winter '18 | Vol. 24, No. 2

Since 1914, family-owned Henning@s Wisconsin Cheese has been making award-winning Wisconsin cheddar and colby. New to the collection are three flavorful Wisconsin originals@Tequila Lime Cheddar, a white cheddar cheese mixed with a splash of tequila and a hint of lime; Red Thai Curry Cheddar infused with red chili peppers, garlic, ...

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Wisconsin Grader’s Reserve Debuts New Collection of Aged Cheddars

Winter '18 | Vol. 24, No. 2

Wisconsin Grader@s Reserve@ combines science and art to produce a limited private reserve@of Wisconsin@s finest aged cheddar cheeses. Here, five licensed Wisconsin cheese graders@hand select pieces of Wisconsin cheddar that are then monitored and evaluated for quality@and consistency as they age. Wisconsin Grader@s Reserve produces four unique varieties of cheddar ...


Carr Valley Cheese Simplifies Snacking Without Sacrificing Flavor

Winter '18 | Vol. 24, No. 2

Award-winning Wisconsin cheese from Carr Valley Cheese@ is now available in Stix@, portable, snack-size portions of some of Carr Valley@s most popular cheddar cheese flavors. Each snack stick is an all-natural, high-protein treat perfect for a backpack or briefcase. Varieties include Smoked Cheddar, a mild cheddar with a mellow and ...

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