Yellow Door Creamery Releases New Swiss-Inspired Specialty Cheeses

 
FALL '18 | Vol. 25, No. 1
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Yellow Door™ Creamery, a specialty brand from Schuman Cheese,® has introduced three new cheeses—Altu,™ Monteau™ and Valis.™ Each wheel is made in traditional copper vats using milk from local Wisconsin family farms. The cheese is then hand-smeared and aged using traditional alpine-style, cave-aging techniques.
 
Altu is an Alpine (gruy√®re-style) cheese aged for 180 days with notes of fruit and an earthy and nutty finish. Monteau is also fruit forward, but with added hints of butter and hazelnuts and aged for 120 days. Valis, inspired by raclette, is aged for 75 days, creating a slightly sweet and nutty cheese with superior melting capabilities. 

Altu
  • Available in 22-lb. wheels 
Monteau
  • Available in 22-lb. wheels 
Valis
  • Available in 10-lb. wheels 

MANUFACTURED BY:

Schuman Cheese

Retail & Foodservice Contact

Neil Cox, Schuman Cheese
Phone: (715) 318-6524
Email: ncox@schumancheese.com
Website: www.yellowdoorcreamery.com