Deer Creek’s Twist on a Wisconsin Classic

FALL '18 | Vol. 25, No. 1
Handcrafted Wisconsin colby speckled with caraway seeds, The Carawaybou™ from Deer Creek® Cheese, is an eye-catching aromatic cheese that’s buttery in flavor with a hint of earthy anise. Enjoy it with hot apple cider, buttery artisan crackers and sausage for the perfect fall pairing.
Founded by licensed Wisconsin cheese grader Chris Gentine, The Artisan Cheese Exchange® works with Wisconsin Master Cheesemakers to develop a variety of flavorful award-winning artisan and specialty cheeses.
  • Available in bandaged-wrapped and waxed 12-lb. midget wheels


Deer Creek Cheese

Retail & Foodservice Contact

Chris Gentine, The Artisan Cheese Exchange
Phone: (920) 803-8100