What's New

What's New

From Wisconsin

What's New

Unique cheese and dairy products from Wisconsin, America's Dairyland

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Arena Cheese Turns Up The Heat on Monterey Jack

Spring '18 | Vol. 24, No. 3

In the rolling hills of Spring Green, Wisconsin, Arena Cheese handcrafts authentic original Wisconsin cheese made with locally sourced milk.

Spring Green™ Sriracha-Jack is a spicy twist on monterey jack cheese, and the latest addition ...


Shullsburg Creamery Adds Unique Flavors To Classic Wisconsin Cheeses

Spring '18 | Vol. 24, No. 3

Founded in 1934, Shullsburg Creamery™ is known for manufacturing and distributing quality Wisconsin cheese across the United States. The company’s newest collection of flavored small-batch artisanal cheeses includes 11 varieties of aged Wisconsin cheddar, mild ...


Renard’s Cheese Unveils New Bandaged-Style Cheddar Wheel

Spring '18 | Vol. 24, No. 3

Since 1961, Renard’s Cheese has made cheese the old-fashioned-way. The family owned and operated creamery in Door County, Wisconsin specializes in bandaged-style aged cheddar using an award-winning recipe created by the company’s founder Howard Renard.

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Satori Combines Parmesan and Fontina for a Unique Tuscan Reserve Blend

Winter '18 | Vol. 24, No. 2

For over 75 years, Sartori® has been creating award-winning Wisconsin artisan cheeses. Combining premium flavor in convenient forms, Tuscan Reserve Blend is a mix of two of the company’s most awarded cheeses, Wisconsin parmesan and Wisconsin ...

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Henning’s Adds Sweet and Spicy Cheddars to Its Flavorful Lineup

Winter '18 | Vol. 24, No. 2

Since 1914, family-owned Henning’s Wisconsin Cheese has been making award-winning Wisconsin cheddar and colby. New to the collection are three flavorful Wisconsin originals—Tequila Lime Cheddar, a white cheddar cheese mixed with a splash of ...

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Wisconsin Grader’s Reserve Debuts New Collection of Aged Cheddars

Winter '18 | Vol. 24, No. 2

Wisconsin Grader’s Reserve® combines science and art to produce a limited private reserve of Wisconsin’s finest aged cheddar cheeses. Here, five licensed Wisconsin cheese graders hand select pieces of Wisconsin cheddar that are then monitored and ...


Carr Valley Cheese Simplifies Snacking Without Sacrificing Flavor

Winter '18 | Vol. 24, No. 2

Award-winning Wisconsin cheese from Carr Valley Cheese® is now available in Stix®, portable, snack-size portions of some of Carr Valley’s most popular cheddar cheese flavors. Each snack stick is an all-natural, high-protein treat perfect for ...

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Winona Foods Reshapes Snacking With Cheese Crafters Mini Sticks and Tiles

Winter '18 | Vol. 24, No. 2

Cheese Crafters™ Cheese Tiles and Mini Sticks from Winona Foods® make it easy to enjoy bite-sized pieces of all-natural Wisconsin cheese anytime, anywhere. Available in three flavors—Mild Cheddar, ...

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Great Midwest Adds Five New Flavors

Winter '18 | Vol. 24, No. 2

The Great Midwest® brand has been providing consumers with flavor-infused Wisconsin cheeses for more than 20 years. The line includes several unique ingredient additions that range from traditional favorites to bold flavors. Each variety is handcrafted in small ...

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Yellow Door Creamery Introduces Collection Of Hand Rubbed Fontina Cheeses

Winter '18 | Vol. 24, No. 2

Yellow Door™ Creamery, a specialty brand from Schuman Cheese®, is known for creating innovative products like its collection of Hand Rubbed Fontina Cheeses. Made with the freshest milk from Lake Country ...

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BelGioioso Expands Italian Cheese Line La Bottega di BelGioioso

Winter '18 | Vol. 24, No. 2

BelGioioso® Cheese is pleased to add three new cheeses—Pepato, a sweet, nutty asiago cheese sprinkled with whole black peppercorns; Italico™, an earthy washed-rind cheese; and CreamyGorg® ...

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