What's New

What's New

From Wisconsin

What's New

Unique cheese and dairy products from Wisconsin, America's Dairyland

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Carr Valley Cheese Debuts New Reserve Gouda

WINTER '19 | Vol. 25, No. 2

Carr Valley Cheese® Company has added a new Reserve Gouda to its collection of award-winning Wisconsin cheeses. Crafted by Wisconsin Master Cheesemaker Bob Koenig, this gouda is aged over nine months, creating a semi-firm texture and a nutty, caramel flavor with a hint of sharpness ...

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Herb-Infused Green Goddess Gouda Now Available from Roth Cheese

WINTER '19 | Vol. 25, No. 2

Green Goddess Gouda from Roth® Cheese is a creamy, flavorful infusion of tarragon, chives, parsley and garlic with Roth’s traditional Dutch-style gouda. Green Goddess Gouda joins the company’s array of gouda cheeses, including 3 Chile Pepper Gouda, Sriracha Gouda ...


Introducing New Hand-Rubbed Flavored Stella Fontinella

WINTER '19 | Vol. 25, No. 2

Stella®, a Saputo Cheese brand, has added four hand-rubbed flavored cheeses to its new Fontinella® cheese line. Perfect for snacking, entertaining and elevating everyday meals, new flavors include: Basil Pesto Fontinella®, made with garlic and basil, Harissa Fontinella® ...


BelGioioso Expands Snacking Cheese Lineup with New Fresh Asiago Fresco

WINTER '19 | Vol. 25, No. 2

Made with fresh Wisconsin milk and aged a minimum 60 days, Fresh Asiago Fresco Snacking Cheese is the fourth snack cheese variety now available from BelGioioso® Cheese. 

Fresh Asiago Fresco Snacking Cheese offers a mild and creamy taste that appeals to consumers ...

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Schuman Cheese Launches Cello Cheese Flights

WINTER '19 | Vol. 25, No. 2

Cello Cheese, a Schuman Cheese® brand, introduces Cello Cheese Flights, a pre-packaged trio of artisan cheeses including rich and nutty Cello Copper Kettle Parmesan, and two cheeses from the company’s Yellow Door™ Creamery collection; Altu™, an earthy and nutty ...


New Gouda and a New Look from Cady Creek Farms

WINTER '19 | Vol. 25, No. 2

Cady Creek Farms® has added a new Natural Gouda cheese to its award-winning gouda collection. Made by a Wisconsin Master Cheesemaker at the Cady Cheese Factory in Wilson, Wisconsin, Cady Creek Farms® varieties include; smoky Natural Hickory Smoked Gouda, fragrant Natural Rosemary ...

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Kaukauna Debuts New “No Artificial Anything” Cheese Balls

WINTER '19 | Vol. 25, No. 2

Kaukauna Cheese Company celebrates a century of cheesemaking with the launch of the brand’s new “No Artificial Anything” Cheese Balls. These cheese balls are free of artificial flavors and colors, made with natural Wisconsin cheese and currently available in two flavors, ...


Klondike Introduces New Buholzer Brothers Line

FALL '18 | Vol. 25, No. 1

Along with traditional and flavored feta cheeses, Klondike Cheese Company’s award-winning mild Muenster, creamy Havarti, buttery Dill Havarti and Wisconsin Original Brick are now available under the new Buholzer Brothers™ brand. This new branding celebrates the family&rsquo ...


Roth Cheese Unveils New Small Batch Washed-Rind Cheese

FALL '18 | Vol. 25, No. 1

Monroe is a new double cream washed-rind cheese from Roth® Cheese. Named after the Wisconsin town where it is produced, Monroe is hand-washed and turned as it ages for 30 days. This gives the cheese a rich, creamy texture and fudge-like density, unlike any other cheese made in ...


Yellow Door Creamery Releases New Swiss-Inspired Specialty Cheeses

FALL '18 | Vol. 25, No. 1

Yellow Door™ Creamery, a specialty brand from Schuman Cheese,® has introduced three new cheeses—Altu,™ Monteau™ and Valis.™ Each wheel is made in traditional copper vats using milk from local Wisconsin family farms. The cheese is then hand-smeared and ...


Cedar Crest Debuts New Frozen Custard

FALL '18 | Vol. 25, No. 1

With growing consumer demand for frozen custard, Cedar Crest® Ice Cream has launched a new line of frozen custard for grocery retailers. Made with Wisconsin cream, butterfat and egg yolk, Cedar Crest® Frozen Custard has a smooth, creamy texture and a rich taste. Cedar Crest Frozen ...


Saxon Creamery Teams Up with The Blind Horse Winery for a New Flavorful Cheese Spread

FALL '18 | Vol. 25, No. 1

Big Ed’s Gouda™ with Birdy’s Red Wine Cold Pack Cheese Spread is the latest of Saxon® Creamery’s gourmet cheese spreads to hit retail shelves. Developed with Kohler, Wisconsin-based The Blind Horse Restaurant & Winery, this velvety gouda cheese spread is a ...

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Arena Cheese Spices Up Wisconsin Colby

FALL '18 | Vol. 25, No. 1

Made with locally sourced Wisconsin milk, pimento and mild red bell pepper, Arena Cheese’s award-winning Spring Green™ Pimento Colby is a unique take on a Wisconsin favorite. The addition of pimento and bell pepper give this mild flavored cheese an added kick and makes it one ...


Deer Creek’s Twist on a Wisconsin Classic

FALL '18 | Vol. 25, No. 1

Handcrafted Wisconsin colby speckled with caraway seeds, The Carawaybou™ from Deer Creek® Cheese, is an eye-catching aromatic cheese that’s buttery in flavor with a hint of earthy anise. Enjoy it with hot apple cider, buttery artisan crackers and sausage for the perfect ...


New Italian-Style Shreds and Shavings from Stella

FALL '18 | Vol. 25, No. 1

Stella® introduces new eight-ounce pillow bags of shredded and shaved cheeses in two varieties; Parmesan, in shreds or shavings, and an Italian 3 Cheese Blend, a shredded mix of parmesan, asiago and romano cheeses.
Featuring a gourmet, artisan look and a twist-tie ...