Wisconsin Bowl

Wisconsin Bowl

Treat yourself to this hearty salad with plenty of textures and appetizing flavors. It's pretty to put together with wholesome ingredients starting with everyone’s favorite — Wisconsin cheese.

Cheese Curds
servings
1

Ingredients















Cooking Instructions

1

Arrange salad greens, cheese curds, wild rice, apple, walnuts, red onion and dried cherries in medium bowl. 

2

Whisk olive oil, red wine vinegar, stone ground mustard and honey in small bowl; add salt and pepper to taste. Drizzle over salad.
Recipe Tip:
Any brand of Wisconsin cheddar cheese curds can be used.
cheese iconCheesemonger Tip:
Curds make a great addition to any menu item or party! They squeak when fresh from the cheese plant but will lose their toothsome squeak after a few days. Freeze to keep cheese curds fresh, then microwave a few seconds to make them “squeak again”.

Ingredients















Cooking Instructions

1

Arrange salad greens, cheese curds, wild rice, apple, walnuts, red onion and dried cherries in medium bowl. 

2

Whisk olive oil, red wine vinegar, stone ground mustard and honey in small bowl; add salt and pepper to taste. Drizzle over salad.
Tagged in: Cheese Curds Green/Vegetable Salads Main Dish Salads Salad

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