Blue Cheese Turkey Salad

Ingredients

For Dressing:

1/2 cup olive oil

1/2 cup chopped onion

1/4 cup white wine vinegar

1/4 cup honey

1 tablespoon hot pepper sauce

For Salad:

8 cups torn assorted salad greens

2 cups chopped cooked turkey or 8 ounces sliced turkey

1 cup (6 ounces) crumbled Wisconsin blue cheese

1 cup pecan halves

For dressing:
1	In a blender or food processor, combine the oil, onion, vinegar, honey, and hot pepper sauce; purée.
For salad:
1	Toss the greens lightly with some of the dressing, to coat. Arrange the greens on a platter. Top with the turkey, blue cheese, and pecans; drizzle with additional dressing.
Variation: Gorgonzola can be used for blue cheese.