anejo enchilado originating in mexico where it was used for making antojitos (appetizers) and enchiladas, "queso anejo" translates literally in spanish to "aged cheese." anejo is a full-flavored, f...
asadero spanish for baking, asadero is a rich mexican-style melting cheese similar to queso oaxaca that is used for cooking. this cottage industry cheese comes in several variations. "quesadilla," ...
asiago asiago derives its name from a small town in northern italy. in italy, asiago usually means asiago fresco (fresh), which has a mild flavor and semi-hard texture. in wisconsin, cheesemakers a...
baby swiss wisconsin cheesemakers traditionally produce baby swiss from whole milk, unlike traditional swiss cheesemakers, who make it from partially skimmed milk. whole milk gives baby swiss a cre...
blue no record exists of the first blue cheese. some historians suggest that mold from the penicillium family was accidentally transferred from bread to a nearby piece of cheese. because the develo...
brick brick is a wisconsin original, first made by john jossi around 1877. some brick cheeses resemble germany's surface-ripened beer cheese or beer kase. brick was named for its shape and because ...
brie wisconsin has become an important source of brie for american consumers. french cheese producers have chosen to make this cheese in wisconsin because the composition of milk closely resembles ...
butterkase butterkase originated in germany and is made throughout germany and austria. its name literally means "butter cheese." although it contains no butter, it has a butter-like texture and is...
camembert wisconsin has become an important source of camembert. french cheese producers have chosen to make this cheese in wisconsin because the composition of milk closely resembles that of the f...
cheddar prior to 1850, nearly all cheese produced in the united states was cheddar. cheddar production in wisconsin began in the mid-1800s and by 1880, more cheddar was produced in wisconsin than a...
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