Wildfire Blue Packs A Spicy Punch

Summer '14 | Vol. 20, No. 3

Carr Valley Cheese is spicing up the blue category with Glacier Wildfire Blue™. The company starts with its Glacier Blue recipe, made with 100 percent cow’s milk, and adds pepperoncino rossi peppers to the curd before they are “hooped,” or ladled into forms to drain. Wildfire Blue is aged for ...


Wausome Wafers Are Cheese Crisp Snacking Sensations

Summer '14 | Vol. 20, No. 3

Wausome™ Wafers are crispy, savory crackers made from 100 percent Wisconsin Cheese. That’s it. No other ingredients. Brian Gunning, founder of Wausome Foods, started baking cheese crisps as a bachelor pad snack and later as an alternative to conventional cheese crackers for his kids’ lunchboxes. Now he’s found a way ...


Stella Adds Hand-Rubbed Flavor To Italian-Style Classic Cheeses

Summer '14 | Vol. 20, No. 3

Saputo Specialty Cheese is now offering a selection of its Stella® Italian-style cheeses in hand-rubbed flavors. Black Pepper Romano combines the traditionally sharp and salty flavors of Romano cheese with cracked black peppercorn. The cheese is aged at least five months to allow the flavors to seamlessly meld. Mediterranean ...


Omega Valley Farmers Introduce Line of Omega 3 Cheeses

Summer '14 | Vol. 20, No. 3

Omega Valley Farmers has introduced a new line of Omega 3 Cheeses. The cheeses are made with milk produced on farms that are members of Wisconsin’s Heartland Coop, which uses feeding protocols to increase the amount of natural Omega 3 fatty acids in the milk. This benefit is accomplished through ...


Kimchi Cheese Debuts Popular Korean Flavor in Wisconsin Monterey Jack

Summer '14 | Vol. 20, No. 3

Consumer demand for Asian flavors continues to grow, including increasing options in the cheese category. With that in mind, Noble View Cheese Company has introduced Kimchi Cheese under its Beechwood™ brand. Made in small batches, this all-natural monterey jack is flavored with kimchi for a subtle spicy, funky ...


Cow Candy Entices Young Cheese Lovers with Whimsical Flavors And Colors

Summer '14 | Vol. 20, No. 3

Cow Candy was created by cheese industry veteran Danyel O’Connor. Inspired by her son, nieces and nephews, she wanted to introduce cheese snacks to kids in a playful and delicious way. The result is a colorful snack offered in whimsical candy flavors without all of the sugar. Made with all-natural ...


Burnett Dairy Offers Everyday Artisan

Summer '14 | Vol. 20, No. 3

Burnett Dairy Cooperative’s new Everyday Artisan™ collection is crafted by a Wisconsin Master Cheesemaker and staff in a variety of styles and flavors, including Savory Bacon @ Onion Colby, Roasted Garlic Monterey Jack, Italian Sun-Dried Tomato Monterey Jack, Rosemary Herb Cheddar and Hickory Smoked Gouda. The line also includes Natural ...


Adelphos Flavored Greek Yogurt Dips Are Perfect For Snacking, Parties

Summer '14 | Vol. 20, No. 3

Klondike Cheese Company has long been known for its Odyssey® Greek-Style Feta Cheese, and more recently its line of Odyssey® Greek Yogurt. The company’s latest introduction is Adelphos™ Greek Yogurt Dips—savory dips made with Odyssey Greek Yogurt and additional flavorful ingredients. The dips are available in four flavors: ...


Nut Brown Ale Caerphilly Strikes A Chord with Beer Lovers

Spring '14 | Vol. 20, No. 2

Harmony Specialty Dairy Food’s Nut Brown Ale Caerphilly is made in the age-old tradition of mining communities in Wales. The cheese is pressed to reduce moisture content, producing a light, flaky texture with flavor notes akin to Feta, Parmesan and Cheddar. At Harmony, the Caerphilly curds are milled, soaked in ...


The Stag Adds Intense Caramel Flavor to Artisan Cheese Exchange Lineup

Spring '14 | Vol. 20, No. 2

Fans of award-winning The Fawn Cheddar will welcome the newest introduction from The Artisan Cheese Exchange—The Stag. Created by further aging select vats of The Fawn, The Stag develops intense, bold flavor characteristics of toffee and butterscotch with a sweet finish. The Stag is handcrafted for The Artisan Cheese ...


Pine River Debuts Chunky Bleu Flavor Cold Pack Cheese Spread

Spring '14 | Vol. 20, No. 2

Pine River has added a bold new flavor to its lineup of Cold Pack cheese spreads. Chunky Bleu is a creamy spread made with a combination of aged Cheddar, Blue Cheese and chunks of Blue Marble Jack. The cheese took third place in the Cold Pack Style category at the ...


Cedar Crest Specialties Entices Ice Cream Lovers with New Flavors

Spring '14 | Vol. 20, No. 2

Cedar Crest Specialties Inc., a multigenerational dairy enterprise based in Manitowoc, Wis., has rolled out new flavors of its Cedar Crest® Ice Cream in various sizes, with more introductions in store for 2014. New pint flavors include Raspberry Fudge Chunk—vanilla ice cream with a raspberry swirl and fudge pieces; and ...


Roth® Wisconsin Offers New Bold Flavors

Spring '14 | Vol. 20, No. 2

To meet consumer demand for bold, adventurous flavors, Emmi Roth USA has introduced two new flavored cheese varieties under the Roth® Wisconsin brand. Chipotle Havarti balances smoky and spicy flavors with creamy Havarti, while 3 Chile Pepper Gouda combines jalapeño, chipotle and habanero for a unique south-of-the-border flavor. These spicy ...


Black Creek® Cheddar Offers Individual Snack Portions

Spring '14 | Vol. 20, No. 2

Award-winning Black Creek® Sharp Cheddar is now available in convenient, individually wrapped snack portions. The cheese is made in Wisconsin’s Fox River Valley, an area known for its rich soil and picturesque pastureland. “Great cheese starts with great milk, and we’re blessed to be located in a part of Wisconsin ...


Fresh Mixed Milk Martone Offers Tangy, Buttery Flavor

Fall ’13 | Vol. 20, No. 1

LaClare Farms has introduced Martone, a fresh surface-ripened cheese made with a combination of cow’s milk and goat’s milk. Available in plain and with an ash coating, the cheese has a clean flavor and pleasing tang with buttery characteristics.@This is LaClare Farms’ second mixed milk creation, following the popular Ziege ...


Volpi Creates All Natural Salami Made with Wisconsin Cheese

Fall ’13 | Vol. 20, No. 1

Volpi has reintroduced its All Natural Cheese Salami products with a new look. Available in Parmesan and Aged Asiago, the salamis are handmade with Wisconsin Cheese and fresh Midwest pork and then dry cured.Volpi Cheese Salami is vacuum-sealed and packaged in printed muslin bags tied with cheese tags describing the ...


New Odyssey Greek Yogurt Offers Rich, Creamy Authenticity

Fall ’13 | Vol. 20, No. 1

Klondike Cheese Co. has launched a new line of Odyssey® Greek Yogurt. For more than 25 years, the company has mastered the craft of award-winning Greek-style Feta Cheese. To learn the secrets of authentic Greek yogurt, Klondike’s Master Cheesemakers traveled to Greece and developed their unique recipe to introduce to ...


New Mixed Milk Blue from Hook's Cheese Packs a Pleasing Punch

Fall ’13 | Vol. 20, No. 1

EWE CALF to be KIDing™ Blue from Hook’s® Cheese is a playful take on Blue. As its name suggests, the cheese is made with a combination of sheep, cow and goat milk. The result is a big, bright flavor that plays back and forth among the different milks and finishes ...


Frigo® Cheese Heads® Sticks Offer Premium Snacking Goodness

Fall ’13 | Vol. 20, No. 1

Saputo Cheese USA Inc. has introduced two new varieties of Frigo® Cheese Heads® Premium Snacking Cheese Sticks made with Wisconsin cheeses. Aged Wisconsin Sharp Cheddar and Wisconsin Colby Jack cheese sticks are made with natural, freshly cut cheese and individually wrapped for convenience. The cheese sticks make a great snack on ...


BelGioioso Cheese Creates Soft, Mild And Snackable Asiago Fresco™

Fall ’13 | Vol. 20, No. 1

BelGioioso Cheese has expanded its family of Italian specialty cheeses with Asiago Fresco™, a soft, mild table cheese. Made with fresh Wisconsin cow’s milk, the cheese is carefully aged for 60 days, creating a creamy texture and delicate, smooth flavor. Serve with charcuterie and olives for a delicious antipasto. Cube ...


Treasure Cave® Cheese Combines Creamy Blue with Zesty Spice

Summer '13 | Vol. 19, No. 4

Saputo Cheese USA Inc. has introduced four bold new flavors of its Treasure Cave® Crumbled Blue Cheese, offering greater variety and creating new usage opportunities for the product.Zesty Buffalo Wing combines the kick of Buffalo wing sauce and the cool creaminess of Blue Cheese. It can enhance pizzas, nachos and ...


Semi-Soft Italian Style Fontal Expands Cello Riserva Line-Up

Summer '13 | Vol. 19, No. 4

Cello Riserva Italian Style Fontal, the latest offering in the Cello Riserva line from Arthur Schuman, Inc., reflects a heritage of Italian cheesemaking excellence.This semi-soft cow’s milk cheese is handcrafted and cured for at least 60 days, imparting a smooth, creamy texture and mild, slightly sweet flavor. Italian Style Fontal ...


Roth Introduces New Specialty Slices

Summer '13 | Vol. 19, No. 4

Roth specialty slices from Emmi Roth USA offer premium specialty cheese in convenient, resealable, packaging. Recognizing pre-packaged specialty slices as a growing trend, the company has introduced slices in eight varieties, including Grand Cru® Original.@The Roth slices lineup also includes Van Gogh® Original Gouda, Van Gogh® Natural Smoked Gouda, Original ...


New BallyByron™ Cheese Joins Kelley Country Creamery Clan

Summer '13 | Vol. 19, No. 4

Kelley Country Creamery has introduced Timothy™ Farmhouse, a new line of small-batch cheeses. The first cheese is BallyByron,™ named for Byron Township where the dairy has been producing milk for more than 150 years. “Bally” is the Gaelic word for “place.”@This farmstead original cheese shares some similarities with an Irish ...


New Asiago Fresca™ Joins Saxon Family

Summer '13 | Vol. 19, No. 4

Saxon Creamery has added Asiago Fresca™ to its line-up of handcrafted cheeses made from the milk of a single herd on the shores of Lake Michigan in northeast Wisconsin.@Made by Wisconsin Master Cheesemaker® Jeff Mattes, this younger version of Asiago is made with whole milk cheese and aged for four ...


Chai BellaVitano® Pairs Exotic Spices With Creamy, Sweet Cheese

Summer '13 | Vol. 19, No. 4

Sartori has added a new item to its  Reserve line of BellaVitano® cheeses. Chai BellaVitano® is rubbed with a hearty blend of black tea, ginger, cinnamon, cardamom and cloves. The spices provide a flavorful, but not overpowering complement to the sweet, creamy flavors of the BellaVitano cheese. Chai BellaVitano is the ...


Lush Wisconsin Pastures Enrich Grass-Fed Baby Swiss

Summer '13 | Vol. 19, No. 4

Swiss Valley Farms introduces Grass-Fed Baby Swiss Cheese, made with milk from grazing cows on the lush pastures of southwest Wisconsin. Enriched by the land, the cheese has a mild flavor profile that is both creamy and buttery, yet slightly richer and fuller than traditional Baby Swiss. Subtle flavor variances ...


Stella® Introduces New Blue Cheese and Gorgonzola Crumble Cups

Summer '13 | Vol. 19, No. 4

Stella® blue-veined cheeses are the flavorful result of Old World craftsmanship and the company’s rich Wisconsin dairy heritage, dating back to 1923. The company’s Blue Cheese and Gorgonzola varieties are now available in a new size— 9-ounce crumble cups.Stella® Blue Cheese was made for Blue Cheese lovers. Its rich and ...


Wisconsin Cheese Enhances Traditional Olive Tapenade

Spring '13 | Vol. 19, No. 3

Kelly’s Kitchen continues to expanded its offering of entertaining-ready products  with a new line of tapenades featuring Wisconsin Cheese. Traditional Tapenade incorporates Odyssey Feta, chopped green olives, kalamata olives, capers, olive oil, garlic and parsley. Italian Tapenade is a blend of Parmesan Cheese, pepperoncini, black and green olives, sweet peppers, ...


New Juusto Cheese Proves Everything is Better with Bacon

Spring '13 | Vol. 19, No. 3

Pasture Pride Cheese has made its popular Juusto even more crowd-pleasing with its new bacon variety. Juusto with Nueske’s Bacon is a combination of Juusto cheese and Wisconsin-made Nueske’s apple wood-smoked bacon.@Juusto is a buttery-flavored, flat and squeaky Scandinavian-style cheese, traditionally called Juustoleipa or Ostbrod, meaning “bread cheese.” Best served ...


Martha’s Pimento Cheese Marries Wisconsin Cheddar with Southern Tradition

Spring '13 | Vol. 19, No. 3

Mighty Fine Food has introduced Martha’s Pimento Cheese, a ready-to-eat spread made with aged Wisconsin Cheddar. Texas native Martha Davis Kipcak fell in love with Wisconsin Cheese upon moving to Milwaukee. Her pimento cheese recipe is the result of marrying her Southern traditions with her new home in America’s Dairyland. Available ...


Marieke™ Golden Ready to Shine

Spring '13 | Vol. 19, No. 3

The newest creation from Holland’s Family Cheese is Marieke™ Golden, a raw-milk, semi-soft American Original crafted with farmstead-fresh milk and aged on wood pine planks from Holland. Marieke Golden made a splash at the recent 2012 World Cheese Championship, winning  Best of Class in Open Class Semi-Soft Cheeses. Cheesemaker Marieke ...


Crumbly Gorgonzola Delivers Full, Earthy Flavor

Spring '13 | Vol. 19, No. 3

BelGioioso Cheese has introduced Crumbly Gorgonzola to acclaim from the World Championship Cheese Contest and World Cheese Awards. The cheese is crafted with milk picked up daily from local farms – a combination of cow’s milk and a touch of sheep’s milk. The cheese is aged for at least 90 ...


Cesar’s Cheese Celebrates Cow’s Milk With Handmade La Pinta Cheese

Spring '13 | Vol. 19, No. 3

Cesar’s Cheese introduces La Pinta, a cow’s milk cheese that draws inspiration from Spain and Mexico. With a basketweave design pressed into the rind, the cheese is aged for three months. La Pinta has a creamy texture and slightly sharp flavor.La Pinta means “mark” or “spot” in Spanish. Cheesemaker Cesar ...


Saxon's Glacial Lakes Highlights Flavors of Lush Pastures Along Lake Michigan's Shores

Winter '13 | Vol. 19, No. 2

Glacial Lakes™, the new introduction from Saxon® Creamery, gets its name from the glacial lakes and rich glaciated soil near Lake Michigan where Saxon cows graze. This semi-soft, raw cow’s milk cheese develops grassy, buttery flavors and a creamy texture as it ages for three months or more in ...


New Blues Expand Variety Offerings From Award-Winning Carr Valley

Winter '13 | Vol. 19, No. 2

Carr Valley Cheese has introduced three distinctive Blue cheeses to its Blue lineup. These new cheeses have been formulated by Wisconsin Master Cheesemaker Sid Cook. @ Glacier Gorgonzola is imbued with notes of truffles for a deep, earthy flavor. Glacier Blue is crafted in small batches with piquant waves of ...


Red Barn Edun Highlights Natural Milk Flavor of Pastured Herds

Winter '13 | Vol. 19, No. 2

Red Barn Family Farms recently introduced Edun, its New Zealand-style raw milk Cheddar Cheese. New Zealand-style Cheddars are known to highlight the grassy flavors of their pastured herds. Edun highlights the natural flavors of milk produced by Red Barn Family Farms-style herds. Edun is the first cheese of its kind ...


New Roth Cheese Labels Highlight Wisconsin’s Verdant Landscape

Winter '13 | Vol. 19, No. 2

Emmi Roth USA has unveiled new packaging and labels for the company’s Roth cheeses that reflect the lush landscape of Green County, Wis., where the company is based. Responding to consumer preferences for smaller-sized packages with more product information, the redesigned line includes new 4-ounce and 6-ounce sizes, wedges ...


Pine River Spices Things Up With Beer, Habanero Spreads

Winter '13 | Vol. 19, No. 2

Pine River has added a kick to its line of cheese spreads with two new flavors: Spicy Beer and Hot Habanero. Both flavors are made with aged Wisconsin Cheddar and other natural ingredients. The Newton, Wis.-based company has been making cheese spreads, or Cold Pack Cheese, since 1963, and ...


Ziege Zacke Blue Makes Waves

Winter '13 | Vol. 19, No. 2

Ziege Zacke Blue, the result of a collaboration between La Clare Farms and Roelli Cheese Haus, is a dry Jack-style cheese made with a combination of cow’s and goat’s milk.The cheese is cave aged, yielding a creamy texture with a slight tang at the front, sweetness on the finish, and ...


Golden Age Cheeses Update Elegant, Classic Look

Fall '12 | Vol. 19, No. 1

Fans of Golden Age Cheeses recognize the brand by its distinctive packaging featuring watercolor paintings of @women from a bygone era. The company’s new round labels continue in the same signature style with an updated design. Golden Age Cheeses are handcrafted British tribute cheeses made in Wisconsin. Crafted only from ...


Incredible Spreadables Available In New Vegetable, Seafood Flavors

Fall '12 | Vol. 19, No. 1

The Wisconsin Cheeseman introduces Incredible Spreadables®, a blend of Wisconsin Cheddar and cream cheese flavored with a variety of seasonings, vegetables and seafood. Smooth, creamy and easy to spread, these versatile cheeses can be served with crackers, vegetables, pretzels, bagels or on sandwiches. Incredible Spreadables are available in eight new flavors: ...


DCI Introduces New Salemville Blues In Wedges and Crumble Cups

Fall '12 | Vol. 19, No. 1

DCI Cheese Company has added three new items to its award-winning line of blue-veined Wisconsin cheeses: Salemville Smokehaus Blue® wedges, Salemville Reserve® wedges and Salemville Reserve® crumble cups. Additionally, all of the brand’s  4-ounce exact weight wedges have received appealing new packaging. Salemville Smokehaus Blue is a handcrafted, applewood-smoked Blue Cheese ...


Roelli Offers New Cheese Named For Local Phenomenon Gravity Hill

Fall '12 | Vol. 19, No. 1

Roelli Cheese Haus continues to create original cheeses. The newest is Gravity Hill, an English Cheshire-inspired creation made with sea salt. Cheesemaker Chris Roelli describes it as a tangy, crumbly cheese with a milky flavor, dry texture and sweet finish.  “We make ours with unpasteurized cows’ milk and age it ...


Milwaukee’s Clock Shadow Creamery Debuts Versatile Quark Cheese

Fall '12 | Vol. 19, No. 1

Clock Shadow Creamery, Milwaukee’s first urban creamery, recently began operations and introduced its first cheese. Quark is a European-style, fresh, soft cheese with a mild flavor and a texture similar to whipped butter. It has a 3-week refrigerated shelf life and can be stored frozen. Quark has great versatility and can ...


Deer Creek Cheddars Earn Industry Acclaim

Fall '12 | Vol. 19, No. 1

Deer Creek Cheddars from The Artisan Cheese Exchange have made an impressive debut into the cheese world. The new line took home three awards at the 2012 American Cheese Society Competition. Chris Gentine, a licensed cheese grader with 15 years’ experience, has worked with Wisconsin cheesemakers, affineurs and graders to ...


Sincerely, Brigitte Crafts Flavorful artisan Kosher Cheeses

Winter '15 | Vol. 21, No. 1

Sincerely, Brigitte™ cheeses are the creation of Brigitte Mizrahi, who developed the line to fill a niche of upscale kosher cheese. The cheese starts with premium milk sourced from only small Wisconsin dairy farms using vegetarian microbial rennet. From there, Mizrahi looks to her travels for flavor inspiration. Roasted Garlic ...


Wee Brie Delivers Classic Brie Flavor in Spreadable Wedges

Winter '15 | Vol. 21, No. 1

For brie lovers on the go, Président has introduced Wee Brie,™ a creamy, brie-flavored spreadable cheese made from Wisconsin milk. These individually wrapped 40-calorie wedges@which come in wheels of 8@can easily be added to lunch bags or packed as a mid-afternoon snack. Try Wee Brie on whole grain crackers with ...


Stella Hand-Rubbed Cheeses Now Available in Wedges

Winter '15 | Vol. 21, No. 1

Stella@ Hand-Rubbed Cheeses are now available in 8-ounce exact weight wedges. Mediterranean Parmesan is enrobed with delightfully earthy flavors of tomato, extra virgin olive oil and a bold blend of spices. Naturally aged for 10 months, this Italian-style cheese offers buttery and nutty flavors enhanced with savory flavors of paprika, ...


Hook’s Cheese Scores with Triple Play

Winter '15 | Vol. 21, No. 1

Triple Play, a new original cheese from Hook@s Cheese Company​, is an example of the ingenuity and craftsmanship of Wisconsin cheesemakers. This unique offering starts with three different milks@cow, sheep and goat@and then incorporates three different starter cultures to achieve an intriguing flavor profile. With the consistency of a classic ...


Crystal Farms Expands Line of Wisconsin Sharp Cheddar with Thin Slices

Winter '15 | Vol. 21, No. 1

Crystal Farms Wisconsin Sharp Cheddar Cheese is now available @in thin slices. These 45-calorie slices pack the same great flavor @of regular Wisconsin Sharp Cheddar and melt perfectly on sandwiches such as the Turkey Cheddar Panini. This recipe and others are conveniently listed on the back label of the package. ...


Frigo Cheese Heads Now Available in Bold New Flavors

Winter '15 | Vol. 21, No. 1

Saputo Cheese USA has expanded its line of Frigo@ Cheese Heads@ Brand Premium Snacking Cheese to include three new bold flavors: Smoke Flavor White Cheddar, Cheddar Cheese with Parmesan Notes and Wisconsin Colby Habanero. The line also includes Chipotle Cheddar, Pepper Jack String, Wisconsin Sharp Cheddar and Wisconsin Colby Jack. ...


Citrus Ginger BellaVitano Surprises with Unique Spice Blend

Spring '15 | Vol. 21, No. 2

The newest addition to the BellaVitano@ line of cheeses from Wisconsin-based cheesemaker Sartori evokes the flavors of the South Pacific with a unique blend of exotic spices. Citrus Ginger BellaVitano@ is hand-rubbed with a blend of spices that includes ginger, garlic, red bell pepper and citrus. The flavors marry with ...


Organic Valley Kickapoo Blue Now Available in 4-ounce Wedge

Spring '15 | Vol. 21, No. 2

A Blue Ribbon winner several times over, Kickapoo Blue is a handcrafted artisan cheese from Organic Valley. Richly marbled, crumbly and young, this cheese is perfect for pairing with apples, walnuts and red wine. Made with pasture-raised milk from cows living as nature intended@grazing organic pastures on our family farms ...


Landmark Creamery Introduces Tallgrass Reserve

Spring '15 | Vol. 21, No. 2

When Anna Landmark and Anna Thomas Bates met at a Wisconsin potluck three years ago, the women quickly discovered they shared more than a name. After bonding over a shared passion for farming and local food, they joined forces to start Landmark Creamery.@ Tallgrass, one of their first creations, ...


Pine River Debuts Spicy, Sweet New Flavors

Spring '15 | Vol. 21, No. 2

Pine River has expanded its line of cold pack cheese spread with two new additions@one spicy, one sweet. Fans of spicy foods know that ghost pepper is the hottest in the world. Pine River@s new Ghost Pepper Cold Pack combines it with classic sharp cheddar for a tangy flavor combination ...


Garlic & Pimento Gouda Expands Saxon Creamery Offerings

Spring '15 | Vol. 21, No. 2

Saxon Creamery@s new Garlic @ Pimento Gouda is a flavorful, versatile cheese perfect for snacking or cooking. The creamy, buttery gouda is complemented by a hint of garlic and the sweetness of pimento peppers. Try it on a grilled cheese sandwich or shredded over soups and chilis.@ Saxon Creamery was ...


BelGioioso Enhances Creamy Burrata with Black Truffles

Summer '15 | Vol. 21, No. 3

BelGioioso has added a delicate, subtle flavor to a classic Italian-style fresh cheese with new Black Truffle Burrata. This cheese starts with fresh Wisconsin milk and is made just hours after milking. Each handcrafted mozzarella pouch is filled with a rich straciatella and black summer truffles.@ Black Truffle Burrata lends ...


Blaser’s Cheese Heats Things Up With New Flavors

Summer '15 | Vol. 21, No. 3

Ellsworth Cooperative Creamery has spiced up its Blaser@s collection of deli cheese. Natural Buffalo Wing Monterey Jack@and Natural Habanero Ghost Pepper Jack join the lineup of more than 35 flavors ranging from classic to seasonal to hot and spicy. With 60 years of cheesemaking experience, Ellsworth starts with Wisconsin milk ...


Burnett Dairy Introduces three New Snackable Cheeses

Summer '15 | Vol. 21, No. 3

Burnett Dairy now offers more options for artisan snacking with several new Wisconsin cheese products. Seven flavors of Artisan Cuts are available in cracker-sized slices, packaged in a resealable 6-ounce bag. Flavors include Roasted Garlic Monterey Jack, Rosemary Herb Cheddar and Fancy Jack. String Cheese gets a hearty addition ...

|< < 123 > >|
Pages: 1 of 3