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Visit us at these

Trade Shows

 Welcome to
The State of Cheese!

As the nation’s top cheese producer, Wisconsin is home to classic, specialty and artisan cheesemaking. Our tradition of cheesemaking excellence began more than 150 years ago, before Wisconsin was recognized as a state. Wisconsin’s 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass on old-world traditions while adopting modern innovations in cheesemaking craftsmanship. It’s no wonder Wisconsin Cheese wins more awards than other state or country. 

Cheesemaking is more than an occupation; it is a way of life in Wisconsin, the only place outside of Europe with a Master Cheesemaker program. With our revered heritage of cheesemaking, the state claims accolades for styles ranging from the freshest curds to 10-year-old cheddar, from cheeses with European roots to Wisconsin Originals and everything in between.
flourish of Wisconsin

 

 

 
National Restaurant Association Show

May 18 – 21, 2019
Chicago, Il

 

View Wisconsin Cheese Companies Exhibiting 

 

IDDBA

June 2 – 4, 2019
Orlando, Fl

 

 

Summer Fancy Food Show

June 23 – 25, 2019
New York, NY

 

 

Winter Fancy Food

January 13 – 15, 2019
San Francisco, Ca

 

View Wisconsin Cheese Companies Exhibiting 

 

 

Proudly brought to you by the Dairy Farmers of Wisconsin.