Agropur inc.

3500 E. Destination Drive

Appleton, WI 54915

920-944-0990

http://www.agropurcheese.com

Agropur, Inc. is a worldwide supplier of award-winning cheeses. With more than 300 employees across Weyauwega, Little Chute, and Luxemburg, Wisconsin, Agropur's rich tradition is the gold standard by which so many other cheesemakers measure their products. In fact, four cheesemakers at Agropur have earned the prestigious Wisconsin Master Cheesemaker certification. Since 1938, Agropur has remained an organization with humble roots and the highest expectations for cheese.

238

Awards

& counting...

View awards

Krohn Dairy Store

N2915 County Road AB

Luxemburg, WI 54217

920-845-2901

Simon's Specialty Cheese

2735 Freedom Road

Little Chute, WI 54140

920-788-6311

Master Cheesemakers At Agropur inc.

Tom Blauert

Involved in mozzarella production for more than 25 years, Tom takes great pride in cheesemaking. His Wisconsin Master Cheesemaker® certifications in both mozzarella and low-fat mozzarella give him the distinction of being one of the state’s best. For Tom, innovation is the name of the game, and he plans to continue elevating the state of cheese in Wisconsin.

Master Cheesemaker Certified in: Mozzarella

Terry Lensmire

After nearly half a century in the industry, Terry knows a thing or two about cheese. That’s why he’s a renowned judge in contests held by the Wisconsin Cheese Makers Association, plus national and international competitions. Terry is certified for cheddar, Monterey jack, mozzarella and provolone cheese, a distinction that demonstrates his commitment to quality.

Master Cheesemaker Certified in: Cheddar, Monterey Jack, Mozzarella, Provolone

Daniel Stearns

Dan understands the cheese industry deeply; he grew up on a dairy farm, and quickly learned the industry’s essential role in Wisconsin. Dan dedicated himself to cheesemaking early on, and never looked back. He’s focused on continually improving Agropur’s products, as shown by his certification in cheddar cheese.

Master Cheesemaker Certified in: Cheddar

Roger Krohn

Age 14 saw Roger, the third of his generation, fully immersed in the cheesemaking world. As a result of his father’s mentorship, Roger has dedicated his career to making award-winning cheese. With more than 40 years in the business, Roger is certified for mozzarella and provolone cheese, and serves as the Cheese Technical Manager for Agropur.

Master Cheesemaker Certified in: Mozzarella, Provolone

Pat Doell

You could say that Pat was destined to be a cheesemaker. Raised under the mentorship of his father and uncle, Doell’s career path was never in doubt. His life’s work has taken place entirely at the same plant, now owned by Agropur, which is right next to his childhood home in Luxemburg, Wisconsin. Doell holds certifications in provolone and mozzarella.

Master Cheesemaker Certified in: Mozzarella, Provolone

Products

Cheeses:

Aged Cheddar

Descriptors: Aged 1 to 3 Years; Extra Sharp; Sharp; White
Forms: 640-lb Block

Cheddar

Descriptors: Aged 1 to 3 Years; Aged 6 Months to 1 Year; Curds; Extra Sharp; Fresh; Medium; Mild; Natural; Sharp; White
Forms: 640-lb Block; Curds

Cheese Curds

Descriptors: Cheddar; Curds
Forms: Curds

Feta

Descriptors: Cranberry; Custom Blends; Fat Free; Garlic & Herb; Mediterranean; Mediterranean Herb; Mild; Peppercorn; Precora; Reduced Fat; Tomato Basil
Forms: Block, Other; Bulk; Loaf; Pail

Mozzarella

Descriptors: Low Moisture; Part Skim; Whole Milk
Forms: Loaf; Shredded; Stick

Provolone

Descriptors: Mild; Pasteurized; Sharp; Smoked
Forms: Loaf; Salame; Shredded

Young Cheddar

Descriptors: Medium; Mild; White
Forms: 640-lb Block

Dairy Ingredients:

Whey Ingredients

Lactose

Descriptors: Food Grade

Whey Cream

Descriptors: 34%

Whey Protein Concentrate

Descriptors: Instantized80%

Whey Protein Isolate

Descriptors: 90%Instantized80% Instant

Permeate

Descriptors: Dried

Delactose

Descriptors: CondensedFood GradeLiquidDried

Whey Phospholipid

Descriptors: KosherAnimal50% or moreFood Grade

Services

Custom Manufacturing/Packaging Capabilities
Halal
Kosher
Private Label

Company Contact Information

Marty Pullin
3500 E. Destination Drive
Appleton, WI 54915
Phone: 920-931-0051
Email: marty.pullin@agropur.com
Contact for:
All Inquiries

The Wisconsin Master Cheesemaker^® Program

Meet the Masters of the Craft

Learn More