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Edelweiss Creamery

W6117 County Highway C
Monticello, WI 53570
608-938-4094
Edelweiss Creamery is a small artisan Wisconsin cheese factory employing state-of-the-art technology alongside the tried and true traditional method of cheesemaking. It was established in 1873 and is still at the same location, which means the Edelweiss experience brings you back to a time when the quality and the flavor was king! Edelweiss Creamery employs the highest certified Master Cheesemaker in the United States, Bruce Workman. Bruce has graduated from the Wisconsin Master Cheesemaker Program™ six times and holds 11 certifications. His expertise enables Edelweiss to continue to make award-winning cheese, like the Edelweiss Emmentaler cheese that brings a little bit of Switzerland to Monticello, Wisconsin. The unequaled taste of this cheese is a must for the serious cheese lover!
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Wisconsin Cheese Shop
http://www.wischeese.com
Monroe, WI 53566
608-329-2864

Master Cheesemakers At Edelweiss Creamery


Bruce Workman
Bruce Workman
Brace yourself—Bruce’s certification list is a bit lengthy. Throughout his 40-plus years in the industry, he’s graduated from the Wisconsin Master Cheesemaker® program six times, with certifications in: gruyère, baby swiss, butterkäse, havarti, raclette, emmental, specialty swiss, brick, muenster, cheddar and gouda. He currently conducts his craft at Edelweiss Creamery
 

Products


Cheeses:

Brick
Descriptors: Butter Brick; White
Forms: Loaf
Butterkase
Descriptors: Whole Milk
Forms: Loaf
Emmentaler
Descriptors: Aged 1 to 3 Years; Unpasteurized
Forms: 1/2 Wheel; 1/4 Wheel; Big Wheel; Retail Cuts; Shredded; Wedge; Wheel
Farmer's
Descriptors: Mild; Part Skim; White
Forms: Loaf; Round
Gouda
Descriptors: Aged 1 to 3 Years; Pasteurized; Plain
Forms: Wedge; Wheel
Havarti
Descriptors: Dill; rBGH Free
Forms: Loaf; Retail Cuts; Slices
Lacy Swiss
Descriptors: Reduced Fat
Forms: Loaf
Muenster
Descriptors: Colored Rind; Whole Milk
Forms: Loaf; Slices
Swiss
Descriptors: Aged 1 to 3 Years; Aged 6 Months to 1 Year; Sweet-Style
Forms: Big Wheel; Wheel

Services


  • Custom Manufacturing/Packaging Capabilities
  • Private Label

Company Contact Information


Meghan Schramer
N890 Twin Grove Rd
Monroe, WI 53566
Phone: 608-938-4094
Email: meghans@wischeese.com
Contact for:
Marketing/Sales
Shirley Knox
N890 Twin GroveRd
Monroe, WI 53566
Phone: 608-938-4094
Email: shirleyk@wischeese.com
Contact for:
Marketing/Sales
General Contact
Retail -- Cheese
Foodservice -- Cheese

The Wisconsin Master Cheesemaker® Program

Meet the Masters of the Craft

Learn More