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Roelli Cheese Haus

15982 Hwy 11
Shullsburg, WI 53586
608-965-3779
Roelli Cheese Haus is a small, family-owned cheese factory that has been in the same location for nearly 100 years. Known for award-winning, specialty cheddar-blue cheeses, Dunbarton Blue and Red Rock, Roelli also makes fresh cheddar curds, cellar-aged cheddars and small batch artisan varieties - including the alpine-style cheese Little Mountain which was named the 2016 American Cheese Society Best in Show. Fourth generation cheesemaker and co-owner Chris Roelli is one of Wisconsin's distinguished Master Cheesemakers, and a fine craftsman of those award-winning original recipe cheeses we know you'll love. If you're wondering what cheddar-blue is all about, look no further. Roelli will show you all you've been missing!
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Roelli Cheese Haus
15982 Hwy 11
Shullsburg, WI 53586
608-965-3779
Public tours available.

Master Cheesemakers At Roelli Cheese Haus


Chris Roelli
Chris Roelli
Chris’s great-grandfather moved from Switzerland to pursue the craft in Wisconsin, where the family established itself. In 2006, Chris reopened his family’s cheese plant in Shullsburg. Chris is now a Wisconsin Master Cheesemaker® certified in cheddar, blue and his specialty alpine cheese––products for which he’s won numerous awards.
Master Cheesemaker Certified in: Alpine-Style, Blue, Cheddar
 

Products


Cheeses:

Aged Cheddar
Descriptors: Aged 1 to 3 Years; Aged 3 to 5 Years; Aged over 5 Years; Artisan; Bandage/Cloth-Wrapped; Cellar Cured; Extra Sharp; Sharp; Single-Source Milk
Forms: Loaf; Wedge; Wheel
Cheddar
Descriptors: Aged 1 to 3 Years; Aged 2 to 4 Months; Aged 3 to 5 Years; Aged 4 to 6 Months; Aged 6 Months to 1 Year; Artisan; Bandage/Cloth-Wrapped; Blue/Cheddar; Cellar Cured; Cow Milk; Curds; Extra Sharp; Hand-Made; Medium; Mild; Natural; Pasteurized; Sharp; Single-Source Milk
Forms: Curds; Loaf; Wedge; Wheel
Cheddar Blue
Descriptors: Artisan; Cellar Cured; Cow Milk; Single-Source Milk; Yellow
Forms: Loaf
Cheese Curds
Descriptors: Cheddar; Cow Milk; Curds; Single-Source Milk
Forms: Curds
Cheshire
Descriptors: Aged; Aged 6 Months to 1 Year; Cow Milk; Crumbly; Raw Milk; Single-Source Milk
Forms: Loaf
Dunbarton Blue
Descriptors: Aged 2 to 4 Months; Aged 4 to 6 Months; Artisan; Cellar Cured; Cow Milk; Natural Rind; Single-Source Milk; White
Forms: Wedge; Wheel
Little Mountain
Descriptors: Aged 6 Months to 1 Year; Artisan; Cellar Cured; Raw Milk; Single-Source Milk; Washed Rind
Forms: Wheel
Young Cheddar
Descriptors: Aged 2 to 4 Months; Aged 4 to 6 Months; Bandage/Cloth-Wrapped; Cellar Cured; Medium; Mild; Single-Source Milk
Forms: Loaf; Wedge; Wheel

Company Contact Information


Chris Roelli
15892 Hwy 11
Shullsburg, WI 53586
Phone: 608-965-3625
Fax: 608-965-4510
Email: roellicheese@hotmail.com
Contact for:
All Inquiries

The Wisconsin Master Cheesemaker® Program

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