Yellowstone Cheese, Inc.

24105 Cty Hwy MM
Cadott, WI 54727
Yellowstone Cheese opened its doors halfway between the North Pole and the Equator, in Cadott, Wisconsin, on November 14, 2007. Cheesemaker Dave Anderson brings over 15 years of experience to Yellowstone Cheese. The company uses milk proudly sourced from a farm locally owned by Jeremy and Heidi Kenealy (and their children Brad and Brooke). The Kenealy Farm is a Grade A, BGH-Free farm only 200 yards away from the factory, where it's so close that the milk is hauled over in a bulk tank on wheels, where it's crafted into a variety of cheeses using colby, monterey jack, or cheddar for the base. And why the Yellowstone name in Wisconsin? Turns out the factory is located on the Yellowstone Trail - the first automobile route from Plymouth Rock to Puget Sound!
Yellowstone Cheese Inc.
24105 Cty Hwy MM
Cadott, WI 54727
Public tours available.



Descriptors: Aged 1 to 3 Years; Aged 3 to 5 Years; Aged 6 Months to 1 Year; Aged over 5 Years; Cajun; Curds; Garlic & Parsley; Habanero; Medium; Mild; Ranch; rBGH Free; Taco
Forms: 40-lb Block; Block, Other; Curds; Loaf; Retail Cuts
Cheese Curds
Descriptors: Cheddar; Curds; Garlic & Herb; Jalapeno; Ranch; White; Yellow
Forms: Curds
Descriptors: Bacon; Mild; Olive; Pasteurized; rBGH Free; Salami; Vegetable; Yellow
Forms: 40-lb Block; Block, Other; Half Moon; Loaf; Longhorn; Retail Cuts
Colby-Monterey Jack
Descriptors: rBGH Free
Forms: 40-lb Block; Block, Other; Loaf; Retail Cuts
Monterey Jack
Descriptors: Bacon; Black Olive & Sun Dried Tomato; Caraway; Chocolate, Caramel & Walnuts; Dill; Garlic & Herb; Garlic & Onion; Habanero; Horseradish; Hot Pepper; Jalapeno; Mild; Olive; Onion & Chive; Pasteurized; Pepper Jack; Pizza; rBGH Free; Salsa; Tomato Basil; Vegetable; White; Yellowstone Crunch
Forms: 40-lb Block; Block, Other; Loaf; Retail Cuts


  • Custom Manufacturing/Packaging Capabilities

Company Contact Information

Jeff Soppeland
24105 Cty Hwy MM
Cadott, WI 54727
Phone: 715-289-3800
Fax: 715-289-3770
Contact for:
All Inquiries

The Wisconsin Master Cheesemaker® Program

Meet the Masters of the Craft

Learn More