Master Cheesemakers At Associated Milk Producers Inc. (AMPI)
Mark Frederixon
Mark is a Wisconsin Master Cheesemaker® who’s certified in cheddar cheese. A 36-year veteran of Associated Milk Producers, Inc. (AMPI), Mark manages the company’s Blair, Wisconsin plant. But while much of his work is now devoted to management, he stays involved in day-to-day cheese production, a craft he’s honed over nearly four decades.
Master Cheesemaker Certified in:
Cheddar
Products
Cheeses:
Aged Cheddar
Descriptors: Sharp; White; Yellow
Forms: Barrel; Block, Other; Print; Retail Cuts
American (Pasteurized Processed)
Descriptors: Cheddar; Pepper; Sharp
Forms: Bulk; Loaf; Print; Retail Cuts; Slices
Cheddar
Descriptors: Medium; Mild; Sharp; White; Yellow
Forms: Barrel; Block, Other; Bulk; Print; Retail Cuts; Shredded; Slices
Cheese Blends (excl. Colby-Monterey Jack)
Descriptors: Cheddar & Monterey Jack; Cheddar/Mozzarella; Italian; Mexican Blend; Mozzarella/Provolone; Taco/Nacho Cheese--(Mozzarella)
Forms: Shredded; Stick
Colby
Descriptors: No Descriptor Specified
Forms: Print; Retail Cuts
Colby-Monterey Jack
Descriptors: Nacho; Taco
Forms: Block, Other; Deli/Mini Horn; Longhorn; Print; Retail Cuts; Shredded
Monterey Jack
Descriptors: No Descriptor Specified
Forms: Block, Other; Deli/Mini Horn; Longhorn; Print; Retail Cuts; Shredded
Pasteurized Processed Cheese Food
Descriptors: No Descriptor Specified
Forms: No Form Specified
Young Cheddar
Descriptors: Medium; Mild; White; Yellow
Forms: Barrel; Block, Other; Print; Retail Cuts
Dairy Ingredients:
Whey IngredientsLactose
Descriptors: No Descriptor Specified
Sweet Dairy Whey
Descriptors: No Descriptor Specified
Dried Whey
Descriptors: No Descriptor Specified
Services
- Conversion/Cut & Wrap for OTHER companies
- Custom Manufacturing/Packaging Capabilities
- Kosher
- Private Label
Company Contact Information
Marshall Reece
PO Box 455
New Ulm, MN
56073
Phone: 507-233-3620
Fax: 507-359-8695
Contact for:
All Inquiries